David's Catfish House - Dothan

Went in at 4 seated by who I'm assuming is the manager at a table that wasn't wiped. There was no other customers in the restaurant. The manager and another teammate were standing at the end of booths talking where we were in their direct sight. We waited 12 minutes and nobody acknowledged we were in the restaurant. When we left the manager asked if we'd not been waited on. Customer service in this location is obviously not a priority.

Okay, folks, here we go again. Well, I was here to celebrate a birthday dinner. I got the seafood platter and it was very good. The catfish was just right, and the stuffed crab was really good, too. Everything that came on the platter was good, but those two were my favorite. Everyone who came to celebrate with us enjoyed their food for the most part. The snowcrab legs were good as well, and to top it all off, they had some very good steak folks, yes! you heard me, steak! Hell, my brother, let me try the steak, and it absolutely melted in my mouth, folk! All I'm saying people is that you have to go try it out for yourself, folks . And the beer off the tap is good too, ? . Well, as usual, peeps, this is my opinion, and I suggest that you go get your own. Until next time, folks, I'm out.

Great service and environment! Definitely would recommend for large get togethers and even small outings. And there's something for everyone from chicken to fish to steaks.Kid-friendliness: Staff is so sweet to kids!

As soon as we walked in it took forever to be seated seeing as there was no one even waiting on people to seat them. Finally they came wondering out and seated us but not before we had to wait so long my elderly grandmother had to sit down because she was feeling faint. The service was not good either. The girl waiting on us seemed to have her head in the clouds which was especially evident when 1) I had to ask for a knife for the steak I ordered because they had forgotten to give me one when they gave me my steak and 2) she completely forgot about the fact she had to even grab a knife because my father had to go to where they were working in the back and ask her YET AGAIN to bring out a knife so I could even eat my steak. (The only silverware given is a fork) The steak I received that I had ordered as medium came out COMPLETELY cooked, not even slightly pink. It tasted disgusting as well as the corn on the cob which had absolutely NO flavor even though there was butter and some sort of seasoning. They finally gave me a steak that tasted better and was cooked medium but it still tasted underwhelming and was insanely hard to chew. Overall this was an incredible underwhelming experience and I will not be visiting again.

First time at this location. It was an awful experience. Highly understaffed. Our waitress was inexperienced but was trying hard so we weren't critical on that point.All of us got cheese grits and the were lukewarm and runny. However, the coleslaw was good.In the future when we want David's Catfish, we will go to the Andalusia location.