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Contribuiți la feedbackWe have visited this restaurant twice. During our first visit, my husband had steak, and on the second visit, he ordered a hamburger. The food was very tasty, but unfortunately, both times he ended up feeling unwell afterward.
Wow! What a delightful surprise! They offer excellent gluten-free options, and the staff is very knowledgeable. The menu clearly labels GF items, but make sure to inform your waitstaff that you have celiac disease, and they will mark it on the kitchen order! It’s that easy! Highly recommend!
Everything was exceptional! The mushroom burger and fries were delightful! There was no cross-contamination, and they have a dedicated fryer! The wine selection is decent.
This is a great family-friendly restaurant with reasonable prices. I've been dining here regularly for the past year, and my girlfriend has never had any problems! If you need gluten-free options, just ask and be sure to let them know if you have celiac disease.
I have a strict gluten-free diet, so I visited this restaurant for the first time yesterday and was pleasantly surprised to find they have a dedicated deep fryer for the fries. The food was delicious, and the staff was attentive and knowledgeable about celiac needs. It would be great if they could add some non-breaded wings to that dedicated fryer too! Thank you for providing a safe dining option on the West Island! We really need more restaurants to be mindful of gluten-free options and to offer more choices than just salad. I'm so tired of only being able to eat lettuce!
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