Al Faro - DORNO

Excellent fish-based cuisine pizza Wella slim staff available and evenings with music to try

Premitting that it is a Saturday night and that I call at 7.50 for a table of 3 people answers me a girl so kind and friendly that I regret and pray for the hours 20,000 Arrived in the club we find the surprise... Local half empty and although there were two free rooms, they make us sit in a central table in the fullest salt and so far I could understand... After a long time comes a pretty young Cameriera in my opinion that our desire to eat a pizza changes mood telling us that we will wait at least half an hour... I agree with the warning we decide to take an appetizer of the sea that among other things was half empty and on the palate not too fresh. Despite known on the other tables the bread to us has never arrived and among other things the eye falls right on the moment when this girl lends herself to cut the bread, not using any kind of glove and not disinfecting her hands (in this period it is almost as much as an insult)... To conclude the pizzas will arrive at least 50 minutes late, 2 out of 3 wrong and finally full of flour on the bottom... In short, after a day spent at the sea we say that the only positive note of this place was the fact of finding a place, however, in my opinion, if this organization is protracted, I think there will be many Saturdays with always free seats...

I was supposed to bring people to dinner, but they're all closed on Monday, so we found this place open, what to say? A pleasant surprise, not very big local, but the pizza was really good, we took the thin, my cognatp took first and second based on fish and said they were very good. The boy we needed, who was also the very courteous owner, ready for jokes, even the other guy who served was good, you see if you are doing the trick, but it's on the good road. Pretty honest price, I think I'll be back

We arrived by chance at this restaurant pizzeria since Monday's are all closed, looking on the internet came out this place....what to say!!!!! better than so could not go. The pizza we took it thin and it was BUONISSIMA, my husband took the jerks with porcini and clams and a really good dish of squids. The boy (the owner) besides education has a lot of sense of humor, accepts jokes and knows how to do his job very well...(if you go get coffee in Brazil) he definitely remembers what he means..... _

I was on Saturday night at this place. Very nice and welcoming. food of excellent quality, superb cook and waiter equally. I'll definitely come back. CONSIGATIONS