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Gin Ting, Prosseco Strawberry Purée

Citrus Vodka, Lemonade Passionfruit Purée

The gin itself features 24 botanicals, including kaffir lime, chamomile, local honey and lavender, among others, resulting in a subtly sweet though intricately-balanced tipple

Monkey 47 contains a unique ingredient. No, not that! Lingonberries! The 47 comes from the number of botanicals that go into this unique gin, and the fact it's bottled at a healthy 47

The small batch gin is crafted using whole fresh citrus fruits, such as oranges, limes and grapefruit, along with chamomile flowers and other traditional botanicals. Expect a burst of citrus with every sip

Gin Ting features a full-bodied flavour profile of refreshing fruit alongside the traditional juniper-y deliciousnesslemon, you have come to expect from a gin. Based around a recipe of juniper, cassia, coriander, orange and Gin Ting features an infusion o

Launched in 2017, Gordon's Gin Pink is perfect for summer quaffs. Juniper takes a slight step back to make way for refreshing notes of strawberry, raspberry and redcurrant

Not quite as sweet as you' d expect, though the raspberry fruitiness does stand out. Caraway, thyme, coriander and a touch of hibiscus appear along the way

An absolute classic dry gin, Gordon's is one of the best selling spirits in the world, and was first created in 1769, and the recipe hasn't changed since! This is a triple-distilled gin flavoured with juniper berries, coriander, angelica, and one other bo

tomato base and mozzarella

One of the best known and most delicately perfumed gins in the world, Bombay Sapphire makes an excellent Martini, and is great as a base for a Gin and Tonic

It features the likes of juniper, cubeb berries, elderflower, chamomile, angelica, lemon peel, orange peel, coriander, yarrow and orris, alongside an infusion of cucumber and rose petal

Enjoyably fruity on the nose, with rhubarb preserve and baked apple. Hints of leafy herbs grow in the background. Orange, ginger and coriander arrive on the palate, though it's still dominated by rhubarb. A core of earthy juniper builds

Bright citrus notes are up-front, though not one-dimensional. There's intense sweetness, but a touch of waxy orange peel peel balancing it out in the background.Hints of pepper, cassia and thyme honey join in along the way too

Prosseco, Martini Rosso Grenadine

chargrilled courgette, peppers, red onion, basil and feta cheese

served with chunky chips, peas and homemade tartar sauce

with shortbread biscuit

with custard

served with vegan vanilla ice cream

served with vanilla ice cream

with lashes of caramel sauce and vanilla ice cream

Vanilla, truly chocolate, strawberry cream salted caramel, pistachio, or vegan vanilla

jalapeños, pepperoni, mozzarella

Vodka, Lemonade, Grenadine Strawberry Purée

vanilla or chocolate

with grilled chicken and parmesan shavings

trio of English and Continental Cheeses (please ask for daily selection) served with chutney, biscuits, celery and grapes

Marie Rose sauce, iceburg lettuce, capers and lemon, brown bread and butter

beetroot, watercress and walnut salad

oriental vegetable salad and sesame dressing

served with rustic bread and butter

with walnuts, goats cheese, grilled bell pepper, red onion, beetroot, pomegranate, cranberries topped with pumpkin seeds with a honey, lemon and yoghurt dressing

on a toasted sourdough with dressed watercress

dressed with capers, shallots and served with brown bread and butter

served with a rustic roll

with bread and butter

free range Royal Legbar Hen egg with chunky chips

served with a Dijon mustard and caper dressing, potato and herb cake and haricot vert

chunky chips, garden peas and tartar sauce

served with basmati rice, baby naan bread and mango chutney

with creamy mash and onion gravy

served with braised red cabbage and creamed potato

served with confit tomato, green peppercorn sauce and skinny fries

with a BBQ sauce and homemade coleslaw

choice of vanilla, chocolate, strawberry and salted caramel ice cream served with wafer and fruit coulis

served with creamy vanilla custard

spiced beef, red onion, peppers and mozzerella

A vibrant variation on the Boë Gin recipe, which has been infused with violets!Hugely floral, with classic citrus-forward notes cutting through cleanly

A trio of English and continental cheeses, served with biscuits, celery, chutney, and grapes

with homemade shortbread

with vanilla ice cream

served in a brioche bun with homemade coleslaw and skinny fries

brioche bun, homemade coleslaw, mixed salad, gherkin and skinny fries

brioche bun, homemade coleslaw, mixed salad, gherkin and skinny fries

in a wrap, vegan mayo, gherkin and skinny fries

spring onion, mozzarella, water cress and rocket, in a fig sauce

with streaky bacon, cheddar, chips, BBQ sauce and fresh vegetables