Codula Dorgali

An extremely interesting menu with authentic, local dishes. I tried the pane cottu , a traditional Sardinian soup that was delicious. So was everybody 's food according to my husband 's and my kids ' opinion. So much so that my son asked for another portion of tagliatelle al ragu...

Fantatic food, the t bone steak is a must try and the apple ice cream and chocolate soufflé is to die for. Staff are friendly and accommodating, Good choice of local wines

The Quality of the food is very good, the service is a bit slow but compensated by the landlord that is very pleasant with guest and clients. It was not one of my favorite restaurant as the choice is not so important and there is only one menu suggested for clients with half pension. The price is a bit expensive. I would recommend to heat the veal. It is excellent.

Structure immersed in the green with beautiful view but left some movement. kind but slow and disorganized service, low-level cuisine compared to the price paid. beautiful interior furnishings of the hotel annexed. many potential inexpressed. sin

Delightful diner Warm Welcome as we were special guests If you like Tasty sardinia home food it’s really the place to be Once you ll be seated , let’s the story begin !