Las Vegas Cuban Cuisine - Meniu complet

Herbtea soda.

Pineapple soda.

Cooked in tomato base sauce, marinated in garlic, onions, bell peppers, olives, and spices. Served with white rice, black beans and sweet plantains.

Cuban turnovers filled with either chicken or ground beef.

A flavorful flank steak cooked on the grilled, topped with sauteed onions. Served with white rice, black beans and sweet plantains.

Lightly breaded and fried to a golden brown, topped with chopped onions and parsley. Served with white rice, black beans and sweet plantains.

Breaded filet fried and topped with a spanish marinera sauce followed by ham and melted mozzarella cheese. Served with white rice, black beans and sweet plantains.

Chicken sandwich: chicken fillet sauteed onions, lettuce. tomatoes and cuban bread.

Steak sandwich: palomilla steak, sauteed onions, lettuce, tomatoes, on cuban bread.

Fresh mahi mahi cooked on the grill. Served with white rice, black beans and sweet plantains.

Mix of fresh lettuces bathed in our mango-pineapple dressing, acompained by red pepper, cranberries, walnuts tomato and feta cheese.

Chicken fillet, roast pork, Palomilla steak, served with white rice, black beans, and sweet plantains.

A juicy tender skirt steak, grilled to your liking. Served with chimichurri sauce. Served with white rice, black beans and sweet plantains.

Steak, thin, juicy. Served with chopped onions and parsley. Served with white rice, black beans and sweet plantains.

A breaded palomilla steak fried and topped with chopped onions. Served with white rice, black beans and sweet plantains.

Served with white rice, black beans and sweet plantains.

Deep fried pork cubes until golden brown, sprinkled with mojo juice and topped with sauteed onions. Served with white rice, black beans and sweet plantains.

Green salad of romaine lettuce, parmesan cheese and croutons served with caesar dresing.

Fish fillet lightly breaded in flour either fried or grilled. Served with white rice, black beans and sweet plantains.

Traditionally our national dish marinated in tasty tropical spices and mojo juice. Oven roasted then grilled with sauteed onions. Served with white rice, black beans and sweet plantains

Thinly shredded flank beef cooked in tomato base sauce and marinated in garlic, bell peppers, onions, bay leaves, and more. A cuban tradition. Served with white rice, black beans and sweet plantains.

Shrimp sauteed in olive oil, garlic, wine, bell peppers and onions. Served with white rice, black beans and sweet plantains.

Two sliced chops grilled served with chopped onions and parsley, white rice, black beans and sweet plantains.

A flatten chicken breast marinated cuban style. Cooked until golden topped with sauteed onions. Served with white rice, black beans and sweet plantains.

Spanish seafood combo, includes lobster, clams, mussels, scallops, shrimp, and fish fillet in scampi, creole or green sauce.

A creamy caramel custard with a silky texture.

Shrimp sauteed in olive oil, wine and special red lightly spice creole sauce. Served with white rice, black beans and sweet plantains.

Boneless chunks of breast marinated and deep fried, topped with sauteed onions. Served with white rice, black beans and sweet plantains.

Mashed potatoes filled with ground beef. Breaded and golden fried to perfection.

Boneless chunks of chickens marinated in our garlic and tropical juice sauce, deep fried to a golden brownand served with ourdelicious garlic onions.

Three croquettes fried to a golden brown.

Ground corn wrapped in the husk served with succulent roast pork.

Our Cuban potato, boiled, fried untilgolden crisp, served with garlic sauce.

An assortment of different Cuban bites, including (2) ham croquettes, (1) corn tamal with pork, (2)meat pies, fried yuca sticks, plantains chips.

Green plantains thinly sliced and fried, topped with mojito sauce (Garlic sauce).

Served with white rice, black beans and sweet plantains.

Seafood Paella. Includes a lobster tail. Served with sweet plantains.

Lettuce, tomatoes and onions.

Grilled chicken fillet covered with an exquisite chimichurri sauce. Served with white rice, black beans and sweet plantains.

Fish Fillet encrusted with plantain breading. Served with white rice, black beans and sweet plantains.

A breaded palomilla steak with a covering of a creole sauce, topped with fresh ham and melted mozzarella cheese. Served with white rice, black beans and sweet plantains.

Boneless chunks of chicken sauteed in olive oil, garlic, spices, bell peppers, and onions. Served with white rice, black beans and sweet plantains.

A moist sponge cake soaked in a sweet and creamy blend of three milks.

A decadent dessert with a rich custard base and caramelized sugar topping.

A luscious coconut custard dessert with a creamy texture.

A velvety pudding made with a rich and creamy custard base.

Served with french fries

Fish salmon cooked on the grill. Served with white rice, black beans and sweet plantains.