Irrintz Donostia/san Sebastian - Recenzii

excelentes pinos y raciones, buena selección de vinos y un trato muy agradable. probaremos los aperitivos de nuevo:

porfin Encuentro una típica taberna vasca donde hay más gente local que turistas. la aproximación con los clientes, la amabilidad del camarero y las cubiertas s...

El pincho de champiñones riquísimo. El de la bola de carne genial. Trato inmejorable.100% recomendable.

He gave us a lot, the deal, the goose, the prices, we'll be safe.

good-looking pintxos also has a selection of first-class Iberian sausages and mantons, Iberian cup. And a pig you don't find better in donostia.

Xenophobic restaurant. Unbelievable the treatment we got in this restaurant. We got there with good matters, asked if they had Jamon and the answer was: we don...

4.25 stars. Small with friendly staff. Had the sausage cut up and some olives. Happily return. A good spot to get away from the masses.

This place is underrated! Most of the pinxtos were incredibly good, and even the service was really good despite ONE guy serving and bussing tables. We came her...

So, we did what every other tourist in San Sebastian did and tried to sample the pinxtos in all the big name famous bars, but we ended up back in Bar Irrintz bo...

Forget the queues of tourists for Bar Nestor and join the Spanish at Irrintz! Amazing tortilla and all the pintxo are so tasty, helpful and friendly staff, we l...

Really friendly owner who helped us choose pinxtos with our dreadful spanish. Amazingly cheap €2.20), delicious wine and a meat platter to die for!

I enter. I ask the guy in charge. Could we eat ? And the guy says « no ». Why ? « No » Impossible to know why he didn’t want to explain. My opinion is that the...

I came as part of a group and as a vegetarian it was a struggle to find anything that was suitable. There were two options of pinxos. Which when you think of th...

This is without doubt the best foie in the old town! A tiny hole in the wall place but brilliant. We visited three years ago, came back today and it was just as...