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Contribuiți la feedbackWe visited mozza last night for the family birthday (note the cake fee) an Italian restaurant with an appealing atmosphere. my man and I shared the margherita kink pizza, which was delicious, although I would like to see more tomato smugo there. Note that this menu is not up to date, we had the bruschetta and Parmesan chips as Entree dishes that were edible, although the bruschetta was on a pizza basis that I don't think also works. next time I would try the gnocchi that looked perfect kissing on another diners plate
A completely different culinary experience today when I first came to mozza in the opening week and had a free pizza in the frame of this promotion. Today we came as a group of 10 to celebrate a birthday. the three children were thrilled by the concept behind the americana pizza, which had frankfurterwurst and pommes upstairs. they have swallowed two whole pizzas between the three of them. the adult had a selection of pizzas and my favorite was the right classic napoletana with cherry tomatoes, olives, sardels and much mozzarella. other toppings I rated high were the sausages and kartoffeln topped salsicciotta pizza. the teig was exceptionally sponge around the crust and although some of the flavor combinations that left the middle a little damp, he kept everything nice together. I also tried the napoli kartoffel gnocchi, which was done very well. light kisses as they say and a good soße to go with them. we ended up on a nutshell with candles and this has delighted us. total friendly service and super fast pizza making. only one complaining would be that our seating was very cramped. 10 people who sat together by 3 tables were not comfortable experience. an additional table would have made a difference. back to the overview I have randomly made cardio in the gym by doncaster shoppingtown, when a mate mentioned a free pizza promotion in the mozzarella bar (now known in mozza pizzeria napoletana.) in the gym just before 11:30 clock I made my way to find just a small wait that had formed and I was in less than 5 minutes. they offered a free pizza in the frame of their renaming period (3 days) and could choose from all but two of the entire range. I went for the selerno pizza, the hot salami combined with goat cheese, pesto, olive and tomato. the pizza didn't take long to arrive and I was good and really satisfied with the taste. this creamy goat cheese is always a winner. the conversation with cruste was a well prepped pizza and the teig was still soft and with a beautiful sponge bite on it, along with a little good char. below thin to let the beats shine. sure a great pizza and this basic was as good as some of the great youngs from brunswick and the city.
Starting the atmosphere was simply wonderful, as we had the function room at the top, which was perfect for a big family meeting, and the staff was immediately attentive to our needs and our guests. eating was simply amazing with a series of traditional Italian dishes prepared with care and attention, only reaching a nonna or an exceptional Italian cook. the antipasto and entree plates were divine, from cured meat, meatballs, mozzarela sticks, arancini, calamari, brote and weine. it was exceptional. the main parts were equally impressive with the most delicious pasta combinations of paste marinara with beautiful fresh seafood to traditional penne with ragu and gnochi, which were as soft and light as marshmellows. the personal was a joy to deal with them as they were attentive to a mix of young, older and vegetarian needs. thanks to anthony and his personal, rocco and jessica. her team made a 60th birthday party to get himself for over 40 fussy guests who save all .simply brilliant. Thank you....and finally. they are gloomy. canoli a ricotta and the musella donuts were sensational. great value, people and attitude.
Food:4, service :0.5, total: 4.5 simple ingredients well prepared. some paints forget the people how simple ingredients do not need too much to make them delicious. only the correct order with the right combinations and the right methods to prepare them. mozza pizzeria did this.
We had a lovely casual meal here; prompt, friendly service and yummy food. The decor is relaxing, and the waitress offered for us to take our leftover pizza home which was nice as it's embarrassing to ask lol. Would definitely visit again perhaps in summer when we can sit outside and look over at the palm trees across the road with a crisp glass of wine : Pictured are the Capricciosa and the Cotto
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