michel joyeau - Dolus-d'Oléron

Great food in a fantastic location by the beach. We had gambas, lobster roll and tuna carpaccio and all were excellent.

A much hyped place with (so I've heard) amazing Sunday parties. Went with a boat with some friends who frequently eat lunch here.

Great oysters at a farm. The guy took the oysters from the basin next to the terrace and opened them. More fresh is not possible. Lovely oysters for a good price. 16 euro for 12 oysters of medium size with a glass of wine and some bread. They also have mussels and shrimps.

Dynamite little spot on the Cote D'Azur, on Eze Bord de Mer (known as Anjuna Bay), between Nice & Monaco.

We wanted to eat a eglade following a first passage last year. arrival at 6:45 pm not possible for 6 damage.and to book impossible by phone you must absolutely go to the hut