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Menu at 39€ in the evening: in the entrance a soup of fish a little fade, in dessert a soup of strawberry too glucose accompanied by a little pielette good enou...
Mai multEach dish was a success, snail ravioli, foie gras more than perfect, veal ris a delight, as for the profiterolls a tuerie as our young people would say. The del...
Mai multI took a menu at 49 euros, doctored by the interns a lobster flan while I expected to have better. the dish of the sausage veal with very good truffles with pur...
Mai multHotel restaurant de charme! the room is perfect, comfortable, decorated with taste, side flowery courtyard, very quiet. Very good welcome. seaside, the terrace...
Mai multVery good restaurant offering quality dishes and very well presented. the service is implacable and the reception is pleasant. I suggest you book. the terrace v...
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