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Contribuiți la feedback1 kg Carnitas lined with ribs 8 people! The table was with all salsa options, guacamole, Bolillos, corn and flour tortillas heaving. Everything was delicious and fresh. I could eat here every day! If you go to Dolores Hidalgo, this place is a must!
As if the juicy, tasteful Carnitas were not enough, accompanied by the best Gorditas with mija, and a classic Salsa Mexicana. The Gorditas are extra thinking tortillas with a coarse whole grain of corn mixed with the crispy 'cracklins' of deep fried pork carnitas filled with fresh tomatoes/cilantro/jalapeño,onion salsa is just one of the reasons that...
We shared a mix of carnitas amongst our friends 1kg was 360 pesos from memory. All the meat cuts were moist and delicious with wonderful salsas and other accompaniments to go with it. Highly recommended
Vicente 's is the gold standard of street food in Mexico. Carnitas and sides are piled on outdoor tables with salsas of every heat. We had the great fortune to have a tour of the kitchen by Vicente himself who is the most passionate host, pride in every olla of fantastic pork. He even has an outdoor sink since this is a dig-in-with-both-hands sort of place. A Classic.
On the wall of the original Carnitas Vicente is a sign “El Rey, Hoy y Siempre” and it means the King, Today Always. It is the authentic Mexican food that is ready with all circumcisions, and its great taste, along with the excellent service that this restaurant separates from all others for miles round. People drive from nearby Pueblos to enjoy the Carnitas with a variety of Salsas and at a very affordable price. On our first trip to Delores Hidalgo our driver told us about lunch in Carnitas Vicente – his favorite restaurant in the region – just to find that the restaurant was closed on that day for necessary repairs. His recommendation was so strong that we have recently returned to enjoy the royal treatment that all customers receive in this great restaurant in Delores Hidalgo. Be careful, but there are some imposters in the area using the impeccable reputation of Carnitas Vicente.