Les Pates Riccardos

I was there a few years ago and thought the food was underwhelming at best. The second visit was unfortunately the same. I ordered the pear, arugula and walnut salad with Prosciutto, without the Prosciutto. It was fine except more then a few arugula leaves were very wilted (almost mushy). The second course was a pasta with carbonara sauce. The sauce was thickened with flour (a grainy texture) and had a strange bitter flavour perhaps from the parsley. The pasta was soggy-over cooked. I won't be back.

A bit noisy --but what a treat! We were two couples and my granddaughter and the meal was exceptional! Waiter and food highly recommended!

Once again the food was excellent the service was great we were lucky enough to get a table on a Thursday night without reservationthe place was packed for a Thursday this one of my favorite restaurant on the west Island delicious every time we come here not one complaint from our tableplenty of parking here so no worries on finding a spot we were here June 29 2017

The place isn't huge, but they have quality Italian dishes for reasonable prices and it has an authentic feel. I had heard good things, and wasn't disappointed - likely to go back!

We were one of three couples who met for dinner here, it was the recommendation of another person. We were all happily surprised. Other than in the beginning, the service was great (one couple was running a little late so I think they were waiting for them to arrive before asking us for our orders). We shared a couple bottles of wine - the selection wasn't extensive, but they had something for everyone. The food was really good; we started with the grilled octopus (awesome) and I had the gnocchi in an arrabiata sauce (nice and spicy), which were very light and flavorful. Others enjoyed their meals as well - tortellini, salmon, the lobster special, and a seafood-pasta dish. We'd definitely go back again.