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Contribuiți la feedbackSame old atmosphere same Deco. Service was poor. Had to ask for condiments. Food tasted ok . Portions small.very expensive. The waiter. Never around. So I decided no tip. The waiter look over my shoulder when enter my bank card. I try to back away. When the waiter ask for a tip. I said no. You got to learn a tip not demand one. I told him to ask the owner for the tip.. the owner should pay waiter a better wage.
Food was pretty good. Ribs were pretty much a we remembered. Service was so fast it was almost annoying. As we were still in the process of taking off our coats and sitting down we were being offered complimentary wings. 2 minutes later we were being asked for our order. The place won't win any rewards for decor but we didn't expect any different
Hadn't been there for quite awhile so I stopped in for some take out. It was the weekend so I expected the usual crowd, but the place was dead. I found that odd until I was charged $39 for 6 ribs and fries. Yikes! No wonder the place was dead. Not sure how much longer it can last. Spoiled a good place for ribs by over charging for what you get. Won't be back.
If you like ribs like cardboard, go there… went Saturday 1:30pm.. i bit better in rush hour., chicken was ok..,for $34 come on…
A Montreal institution. Sweet sticky ribs. Healthy portions. Lots of wet wipes!
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