Trattoria Da Oreste - Dizzasco

The really local home made stuff that you expect but do not find in every place in this splendid Valle, that has become my parallel home (with Luxembourg . Oreste is the front man BUT: he insists to keep control over the fresh production of Pasta. Together with Paula (she has the succulent recipe for the finest osso-bucco ! and much more! He spends hours in the kitchen, bent over all those pasta pouches with most varied fillings. Seasonal adaptation, very day new selection recommendation. And on many weekend they are so renowned for their bollito misto that I strongly suggest you book your table.

We were staying in the agricoturismo, 2 corners further down the road, and fancied a stroll in the evening. We were originally only staying for one drink but ended up eating the best food during our motorbike trip around northern Italy. Full of locals enjoying fresh regional food. Our limited Italian and the owners limited english was not a problem (especially after a little vino). All the food was freshly prepared and served with pride. Fantastic.

I really enjoyed my time at this restaurant. The food was amazing, I really enjoyed the experience. I came to como and wanted to try typical Italian food and found this place with friends which we loved. The food is amazing, and I really enjoyed the wine and desert as well. I would definitely recommend it to anyone who wants to go here. The staff and everyone were super friendly as well.

Sulla qualità non si discute, grande ma alla fine il fiorentino a 9 euro peretto è sicuramente spaventoso! in due 1 fiorentino 1,2 kg .108 euro! anche a firenze i prezzi più alti vanno da 4 a 6 euro!

Ottimi piatti ben elaborati con l'utilizzo di materie prime ricercate. Abbiamo mangiato dell'ottimo pesce di lago. Rapporto qualità prezzo giusto. Location piacevole e personale gentile. Attenzione alla necessità di mangiare senza glutine. Consigliatissimo!