Le Bon Accueil - Divonne-les-Bains

Very good restaurant, the concept is particular, the card is not presented in the form entrance, dish, dessert. This leaves the possibility to order at the same time several plates to share like tapas! We were very welcome even if the interior room was not available. The setting of the restaurant is great, right next to the Divine. Small flat for the allergen card that was not present (perhaps mandatory). In spite of that, the waitress told us very well. We will return Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking

We celebrated my daughter 's 17 birthday with friends and family at the Bon Accueil and everything was absolutely perfect. We reserved on line and got contacted back very promptly to organise a lunch for 14 persons. The staff was very professional and surprisingly flexible to all our small requests. Once at the restaurant, all the staff knew how to make us feel welcome and served us a perfect meal. Every dish was beautifully presented and extremely refined. Especially for us, they prepared a Framboisier that the whole staff brought in the restaurant while singing. It was just a perfect experience!

We stayed a week in Divonne and this restaurant was our favourite. The staff was lovely especially the Polish waitress. We all enjoyed our food, which can't be said for other restaurants in the town and I loved the decor. I don't know why people would give out about this place. Bonus point for me was the fact that you could make the starters into a main course. However be sure to book because it gets very busy.

We decided to give this new place a try a couple of weeks ago. Had a few drinks in the lounge area on the lower level of the establishment a couple of times. Good place to relax and meet friends. Very cosy lounge with friendly staff, excellent cocktails and delicious appetisers finger food. Good experience. Last evening we decided to try out the restaurant on the upper level. Decoration is nice. The food was absolutely wonderful, from preparation to presentation, very pleasing. The oysters were fresh and exquisite. We also loved the ceviche and lamb shank. For desert, I definitely recommend the creme brulée which is one of the best I've ever had. Overall, food was a bit pricey but worth every penny. You w'ont leave the place hungry. Both thumbs up.

Personal who are accustomed and competent in a framework for our part that we find the light, this inside. for the kitchen, very pleasantly surprised and not found of mayonnaise as some comments. For us, it is a very gourmet cuisine with beautiful servings and for a very good price ratio. Thanks for the evening.