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Contribuiți la feedbackDuring our visit to Dingle, my family and I came across this quaint restaurant. The vegetarian options leaned towards the old-school side, with a slightly alternative twist that may not have been to my liking. The fresh vegetables were a highlight, and being avid eaters on vacation, it was refreshing to find such a variety on the menu. I opted for the curry with rice, since the potatoes required a 20-minute wait. Meanwhile, my children enjoyed omelettes and my omnivore friend ordered the open sandwich with hummus and cheese, which was also delicious. The bread was particularly noteworthy. Overall, it was a pleasant lunch experience. We also took a moment to explore the garden, where I overheard someone asking, "And what are you doing to make the world a better place?" It got me thinking about the impact of our actions.
This is a small kitchen located above a business with limited hours and staff. I dined here for 3 days in a row because the food was so homemade and healthy, especially the soups. The owner is friendly and welcoming.
I came across this dish by chance while searching for a meal that wasn't bland and fried. I was pleasantly surprised by the aubergine curry, which I could have eaten every day. My partner tried the spinach and chickpea stew, and we were both impressed by the mixed greens with carrots and tomatoes from their garden. If you're looking for a delicious meal, this place is worth a visit.
A rustic and eclectic small place with warm hospitality and charm. a small menu with beautiful vegan and vegetarian options accompanied by homemade salad and sweet and tasty homemade jam and chutney! worth a visit.
It is a cute little vegetarian cafe with vegan options. The cafe is above the store. It was delicious and super filling. Perfectly right for s rainy day.
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