L'Auberge du Pelican - Dinan

Come on the advice of our hotel, which had vanished the merits of it.Information taken, our hostess was not aware of the change of owner.so, a little details. :back to the door received by a server of the pleasant pus, we are placed. in a room at the taste of the day.passing the toilet, and first trash and brush mistake are always on the bowl. At least I'm the first.2rd mistake, we're ordering 2 entries. I'm still waiting for mine. To be honest with the quality of what was served (from the great distribution. of the metro) I did not have the desire to ask for mine.3rd mistake, 10 minutes later, I must ask for bread4th mistake: I order a bottle of wine at almost 40€, first drame sip. The cork passed. I let him open his story to make a second impression, same result. I'll see you again. and there what do I hear, the chief of establishment, who has the voice that bears (1/2 hour that we listen to it "to increase the tone" (to be polished) in/on the kitchen) that to the toupet to question my opinion, specifying that this wine will always taste this taste. Hey allo. You have to drop. And especially having a little palate...5th mistake, vegetarian plate, potatoes with small vegetables. drowned in oil.6th mistake, I ask for mustard. Then I stayed without a voice. a restaurant displaying gault and vintage, 2 forks with michelin, which serves bread with plate and with clamps. I'm out of the poultry bag. No, but allo! I'm not going to a bistro...conclusion a catastrophe, a young chief of establishment who wants to be high-end with a teenage outfit. dishes without taste, bathing in oil, defrosted bread and products of great distribution. Let's be honest, there's good one. meat (although metro quality) well cooked2. The sunburned apples, a feast...with all my benevolence, make bistro, it will be more nice.PS: no need to answer me, especially if it is to have the kind of response left on the commentary where you were not told that your molds were cold.

Family meals that ends with verbal assault and insults on the part of the new owner, all under the eyes of the children.To have claimed the true filling in the sauerkraut of the sea (not just empty shells) and cooked and hot pasta for children. I think it was the least of all things when we leave a note of 250€ unfortunately, the establishment has nothing to do with the commercial, warm and qualitative spirit that mr bore the former priority. Duration of the meal : 3h !a very regret

Not disappointed in the restaurant we have been welcomed the decor is nice! a dish and a dessert are enough because the plates are copier. good value for money! We'll be back!

We came to eat one evening, we were well received friendly and smiling personal , the decoration is chosen with a lot of taste the tables are spaced enough which still leaves a certain intimacy. the map to choice just what it takes 3 menus at different prices. Everyone can find their traditional simple cuisine account a restaurant that is worth the detour! Congratulations to the chief ludovic and all his teams for this great culinary moment! Go without hesitation! :)

Discovered by hazard, we found this very amazing little restaurant with its sleek decoration and service more than correct. all our ordered dishes were very good and very well presented, especially my strawberry soup which was presented very originally.