Au Nom De Dieu - Dilsen-stokkem

Everything was a pleasure. 50 shifts, nice food and a super nice home. Unfortunately, it was raining, we were in the porch with eyes on the garden. This one looked very inviting. I'm definitely coming back here. But on a sunny day.

We didn't sleep, we visited the restaurant. Food and dishes are fine. The desserts are less. We ate with his fours for 300 euros with house wine and cocktails prior. That's freely given the quality and the served extras as an amusing and bread filled. The wines of the card are expensive, and I think I'm gonna pay those prices. Something odd can expect and not barolo, which is almost always too expensive in every restaurant or chianti. Some of the dishes like the ravioli are offered both and prejudices and the main dish. That makes the choices less, but the quality is fine. The reason the desserts are less is both the lemon pie, in fact, a vanilla cheesecake, and the limoncello musician is just too fat and firm. That destroyed a very good dish. A rapist, tea or coffee after that. You get a nice piece of pie and a mini. Creme-brulée. It's fine for dessert.

Unfriendly. Nice place. Food bad. Long waiting time. We will not come back. Wachse of bad value for money Rooms: 2 Service: 1 Location: 2

You know, from the moment you arrive, your eyes are short. The clothes of the restaurant are done with a lot of love. You'll notice that right away. The hostess received us with a lot of enthusiasm and we felt right at home. The food was made with a lot of love, and we had to hold ourselves in to not lick the plates clean. The cook came to our table afterwards to do small talk. Shortly a real rapist! We're definitely going back!

Top locatie. mooie kamers en goed restaurant. rooms: 4 service: 4 location: 4