Tout a la Plancha - Dijon

We 've travelled around western, central and eastern Europe for the past 3 months, and this tremendous restaurant has topped it off. It 's not just the food (which is exceptional by the way), it 's also the relaxed atmosphere that 's enhanced by the friendly and enthusiastic greeting, and food/wine presentation of Arnaud. My better half had just a main, while I splurged on the 30 euro menu. Neither of us regretted our choices. The wine, which we were allowed to select from a tasting first, perfectly complemented our meals, as did the additional glass to accompany the cheese plate. The cost was outrageously low. I had to ask Arnaud if he 'd left anything off it. A big THANK YOU to Tout a la Plancha, and to Tripadvisors that steered us towards it.

We came here based on reviews we read on Tripadvisor. The place has about 20 places only so book in advance. It's worth the top 10 reviews. A delightful fresh food, very reasonable price, and a service to remember. It's 85% of the gourmet food for 50% of the price. Well worth the visit. We would gladly come here again

We found this restaurant through tripadvisor and had a very nice meal. Fresh ingredients, well presented and balanced flavours. Would definitely recommend.

Long story short, found this little restaurant randomly walking down Dijon streets. We were nicely surprised how they use Burgundy ingredience in the Portugese cuisine. To top it off, the service was really intimate and personal. Really added to our whole experience. Would recommend 100%. Greetings from Estonia.

First a special mention to the warm welcome of the young man providing service. it is not avare of information and clarification of the origin of the wines proposed. the small number of tables allows it to offer the same reception to all its customers. It's better to take the precaution to book a little in advance if you want to avoid disappointment. We went there on a Saturday evening, the proposed menu is at 30.00 €. In the week, the menus are 15.00 or 18.00 €. We were five and everyone was satisfied with his choice. trio of gambas accompanied by a risotto, cod (the Portuguese denomination of the dish has escaped me), tab of beef or almost calf, everything was excellent. the wines can unravel the French and chauvinian palaces. the vino verde is sparkling but with a tip of pomegranate liqueur, it becomes an original aperitif. desserts don't disappoint either. a great experience. It is possible to book a cellar that I did not personally see for a private dinner.