Restaurant Akatsuki - Dijon

We had a good evening: charming welcome, good sushi, delicious miso soup. It is absolutely necessary to taste their silky udons in their tasty broth! The tempuras are terrible. Try the experience of rice wine or saké, undivided and delicate. Don't miss the cream burnt with the black sesame! Of course still details to be perfect but we have dined and went to the japon thanks to the decoration. We'll be back soon!

A ce jour, l'akatsuki est mon restaurant favor de dijon. We had twice the opportunity to go in less than a month, once in a couple and once in a family. Definitely there is nothing to say: pretty typical decoration, fast and very pleasant service, delicious dishes. I have rarely seen waitresses as smiling, friendly and helpful as those of this restaurant!I warmly recommend katsudon and teriyaki salmon that are excellent, as well as delicious gyozas...I am a little disappointed by the tiramisu matcha whose mascarpone terni a little - in my opinion - the so good tastes of the year and the matcha cake. but it's really about saying that I'm not just doing a lot of compliments!); in short: go!

Good quality products and dishes combining tradition and originality, unfortunately I find that the quantity is low, especially for the price.

Totally Japanese, we find sushi, classic makis and very good. There are also good quality traditional dishes. like all restaurants of this type it's expensive to count 30eur/pers. the varied choice of sakés is nice and the service pleasant.

I don't like to put bad notes and I put a very good one in 2016. So I waited for three consecutive disappointments before coming here to post a grieving comment. I'm going to go, I should say I've been going. So I'm going to try to be a generalist and only note the points on which everyone can find themselves because everyone's expectations are different when going to the restaurant, a fortiori in a Japanese. some do not even make the difference between Japanese, Korean, Chinese. During my various comings, I have experienced very good moments but it is important to note that the level is decreasing. Cold tempuras, I'll let you try. It brings out the fat and removes the crust. The dishes come regularly cold, only the miso soup is served at temperature. Rice cooking has progressed, which is pleasant. The pasta is too fat, even for me, and we hear more and more "we have more". a leader who sends you out. I used another word, refused by trip advisor, when you ask for a little soy sauce, it's just pitiful. When we drop 200 euro, it makes you feel like you're gonna get over 30 cents. In fact, I feel that everything is going better when the chef, yet passionate, is not there.Bref, I stop there.Sino nice frame, friendly service.