Cafe Des Godrans - Dijon

Mean meal for the price, atmosphere of burial, the boss speaks very vulgarly behind her bar to her friends in the building, the waitress is zero (it looks like it really bothers her to do this job, for the wine she tells us to look on the map without knowing suggesting, ... . Long service while the resto was practically empty. The boss doesn't say goodbye, big cans of canned peas seen in the kitchen. Ask yourself why this restaurant is almost empty when others in the neighborhood are full.

Small passage in this small bar/restaurant very pleasant in the heart of Dijon. The team was super welcoming and despite visibly painful back problems the server who took care of us remained very pro and smiling. He was able to advise a white wine adapted to our demand. Restoration of small patatas Bravas turfu, a real treat. A super tasty grilled octopus with its small sauce, which ate itself. Well done cookie. Our Brittany is a little far away to come back and it is a shame. The atmosphere of the place is super cool we really had a good night. Thanks to the whole team. PS: Rate level, I don't understand the negative opinions we were able to read before coming. It is very affordable for the quality of what is served. And the portions too! (Le sausage Justin bridou from the local bar is cheap but it is not cheap

I was visiting Dijon with friends.e.s and this establishment was undoubtedly the best we could find. At the gastronomy border, we enjoyed a delicious burger made from local and organic products that literally transport us. We made a burger without eating one. A perfectly marinated meat, carefully chosen vegetables, a mixture of flavors gathered in a dish made of a master's hand. We also go to Alix, our waitress, who was able to deceive our meal with a welcome and a service full of sympathy and humor. Martin thanks for this good time at home! :

Very good restaurant/bar with a decor and a very welcoming staff. The card changes constantly, everything served is organic and/or fair and/or produced locally. Prices are low for product quality. Remember to book for food because the carpentry is often the victim of its success!

Super concept, excellent bistro: homemade, local products, mainly organic, objective 0 waste, many vegetarian choices. Wide choice of beers and wines with glass (often organic), at very reasonable prices. Everything was delicious, I highly recommend. Think about booking!