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Contribuiți la feedbackEven if... it's not worth my Jules. The atmosphere is not there, the wait is long and the Cheesecake gelatinous. For the rest, the scratched knives are excellent, the ceviche is divine!
Very nice boss, do the service with meticulance. Take his time to talk. Offer to dance between two dishes. Smiling and sour it makes this moment in all is possible. I loved pulp and patatas bravas. It smells like home cooking, simple and fresh. I want to say there's no need more when you want to spend a convivial moment. Thank you, Claude.
Small restaurant without pretention but very friendly. The card is very good because centered on some well chosen products. The service is not 4* but the negative opinions seem to be magnified. It breathes the good mood and the headless. The frame is top with ceramic houses and music on the terrace. Prices are correct for a tourist area: A good time past: we recommend.
Arrival at 12:30 a few tables installed. No more than 10 customers Pretty nice little card. We are installed by the lady who holds the ceramic shop in front of the restaurant and who obviously came in reinforcement. No one to bring a carafe of water or take a drink order for 20 minutes. Other customers arrive and are installed by a gentleman we think that this is the chef? After another 10 minutes, the lady returns to bring us a water carafe and glasses. After 10 minutes, she returns to show us the map (3 courses) We order 2 Catalan salads at 14 €. At this moment, only one of the 2 tables arrived before us is served! Table occupied by charming Swiss people and full of humor on the rhythm and quality of the service! Returns the lady to see our table neighbors whose order has been forgotten! They will be served 10 minutes later! A table arrived well after us is served then a second. We will be served 1 hour after our arrival by the boss who wishes us with a grace without equal a beautiful discovery. The Catalan salad has the size of an entry composed of 1 cherry tomato, some young shoots in bag a tuna net and an anchovies too salty out of their boxes. 4 customers left to wait. Not an excuse when you pay and TPE at CB's down! Restaurator is a profession but also a passion too serious to be entrusted to disrespectful amateurs of their customers. Never again. This is the first time I post such a comment.
Delicious table with Mediterranean flavours and Tango sound! Open only in summer with a short card ensuring the freshness of the dishes. The boss is really nice and humorous! A quality kitchen served in a beautiful ceramic dish, made just in front of the restaurant!! Heartburn for us both for taste buds and for our family table ... we come back with 3 nice ceramic dishes !! We'll come back for sure!!