Mosselhuis Roger - Diest

Despite the 25 years of experience, and then the server, we served mussels that weren't cooked enough. The proposal solution to the server was to set the mussels back on fire. When returning the mussels also turned out to be the cream sauce crazy. We're very disappointed. We had to pay the whole pot for something that wasn't edible and when we went out, we got the comment that it can't always be perfect." We don't recommend this restaurant to anyone. The least you can do out of courtesy is apologize. I think this is too much to ask.

Never eat grief muds. At least 1.4 pounds can easily stab pots in the pot for 1 pound of grief mossils on fire, not eat. Let alone no excuses, just arousal response to the account, no one's perfect, you're not staying away!

The table turned out not reserved server server had never heard of bleu chaud, and our food was at the wrong table 70min. Must wait for food and it wasn't even busy three times to ask for a serviette salmon with bieologist pale salmon with tim, basilicum and parsley after that, too, have to wait for the bill that turned out to be very disappointed.

Despite the 25 years of experience, and then the server, we served mussels that weren't cooked enough. The proposal solution to the server was to set the mussels back on fire. When returning the mussels also turned out to be the cream sauce crazy. We're very disappointed. We had to pay the whole pot for something that wasn't edible and when we went out, we got the comment that it can't always be perfect. We don't recommend this restaurant to anyone. The least you can do out of courtesy is apologize. I think this is too much to ask.

I recently had dinner with my family at this restaurant. The asparagus was perfectly cooked and hot. I have also tried the mussels a few times and my personal favorite is the mussels with curry. Overall, we all enjoyed our meal.