Gasthaus Zur Pfeffermühle

We were there when the cook wasn't there. You noticed. For half of the card, the ingredients were missing and despite multiple negation, the service wanted to get rid of cows. Okay, after a long waiting period, there was only one Cordon Bleue instead of two. For an extra carving. The second cordon then came 10min later, but was completely burned on the underside. For a new one, however, the ham was no longer sufficient. A little fillet was missing for the 2 fillet pans. Instead, Steak was promised. On the other hand, there was tough and half raw pork. The onion roast was perfect instead of medium, the new one was very ****. In total an absolute fall! Five weren't okay. The chief's half-hearted apology didn't help. Our appetite had passed.

These stars are for the cook. I felt totally upset by the boss. I can only say that I wanted to eat and didn't want to have a whole interview. Even that I had to wait forever for my food was unharmed. Probs go out to the excellent food and the attractive young chef.

I don't usually write reviews, but today I'm making an exception. Included in the highlights: super great freshly prepared food from a good cook and a very flexible friendly service ... totally recommended!

We were on the way back from Munich and were looking for a place for dinner, then landed in the pepper mill. It was a perfect hit! Very friendly boss and very delicious food. Very much.

Small and fine inn!Have eaten very well, even with horror from the kitchen to start. Many fresh daily meals; the fish are not coming from the neighbour of the region. Unfortunately we couldn't sit in the garden because it was a bit too cold, but looked very inviting. Another compliment to the far and widest friendly and up-to-date operation