Boddenblick - Dierhagen-Dorf

For this reservation I called the Boddenblick two days in advance. GastroGuide colleague Jenome visited the restaurant 3 weeks ago. But even without this recommendation, we are in the Boddenblick. The phone reservation in the command tone should have given me a chance. The available dates have been cancelled. It stayed on this Saturday only an appointment at 17.00 or at 20.00. So stop for an early dinner and reserved for 17.00. We arrived at the port in a while. Very available parking spaces, even in the evening only the first hour was free. So we paid for the time being until 8:00. Guests who might want to get it were given a hint “Love Holidayers” before the restaurant entrance. We are booked today from 17.00. We ask for understanding” from entering the restaurant. Local visitors probably don't exist or they always get a table. We had reserved, entered and the young commander called immediately in our direction: “Have you reserved?”. I first allowed myself a friendly and demonstative “good day!” which missed the thoughtful effect. “Yes, we have reserved”. Zack, reservation checked, accompanied to the table, map sufficient. The hospitable welcome fell for us. Our table just covered. The blurred flowers would certainly have shown their services on the compost. Welke Flowers At once our drinks were requested. Since we always drink water, we ordered 1 bottle of mineral water, € 5,90 and after a short look into the map 2 Rieslings dry Rheinhessen € 5,20 0.2 l. Thus, the simple wines were more than well paid without significant taste. The larger restaurant area is located in the entrance area. We were placed in the smaller, winter garden-like restaurant room. The large windows allow a beautiful view of the Bodden. Actually beautiful and very well maintained. But at the latest since Corona you have become accustomed to welcome distances. However, our little two table came to us forcibly pushed into the room. Right behind us the wardrobes and toilets. Our table stood at a small distance a large table for about 10 people. The guests of this table met shortly after in o us. It followed a general greeting, partly without “smoothing” and without distance from us. Of course also the way to the wardrobe behind us. The commander could not take it before the arrival of these guests to pick up our order. As an appetizer, we both decided for Ralf's fish soup by type of house, small, € 5,90. Like the house? I thought about Ralf's way? To the main course for us: roasted cod, Tagliatelle (instead of regular roast potatoes, which only went with bacon), supplement salad € 19,90. A young sailor served our steaming hot appetizers. Ralf's delicious fish soup drinks? Missing. Soup is also liquid. Before she got cold, we started spooning. The clear fish soup was really hot (fitted to cool and rainy weather) and tastefully spicy and good. The scattered fresh parsley cut the soup. The fish inlay was not pickled, there was also a half-baked bun. Shortly after the soup, our drinks were actually served. The empty soup troughs were hardly removed. No eyewitness. There the plate was quickly sent in the galley. Fried cod with noodles There was no need. We were not starving, nor were we pushing, the guests are clearly bundled in the side room. The main room was still almost empty. The Zanderfilet was well roasted and juicy. The skin is not crispy. The exchange on noodles (tagliatelle was not) was perhaps not so smart. The pasta was no longer al dente. This could only succeed in warming up in the short term of the waiting period. The supplement salad was the main feed. We don't like that. The cold, and by the way, cut by the coarse engineer, small (red food) salad next to hot dishes. In any case, the minimally dosed finish dressing only slightly contaminated in fish and noodles. We dispensed with other drinks or desserts. We had a long escape idea. It was just too close to us, too uncomfortable and too restless. Ordered invoice. Numbers by EC at the counter and nix as away. 17.50 a.m. – we would not have needed the parking ticket. In our apartment there was a good glass of wine.

For this reservation I called the Boddenblick two days in advance. GastroGuide colleague Jenome visited the restaurant 3 weeks ago. But even without this recommendation, we are in the Boddenblick. The phone reservation in the command tone should have given me a chance. The available dates have been cancelled. It stayed on this Saturday only an appointment at 17.00 or at 20.00. So stop for an early dinner and reserved for 17.00. We arrived at the port in a while. Very available parking spaces, even in the evening only the first hour was free. So we paid for the time being until 8:00. Guests who might want to get it were given a hint “Love Holidayers” before the restaurant entrance. We are booked today from 17.00. We ask for understanding” from entering the restaurant. Local visitors probably don't exist or they always get a table. We had reserved, entered and the young commander called immediately in our direction: “Have you reserved?”. I first allowed myself a friendly and demonstative “good day!” which missed the thoughtful effect. “Yes, we have reserved”. Zack, reservation checked, accompanied to the table, map sufficient. The hospitable welcome fell for us. Our table just covered. The blurred flowers would certainly have shown their services on the compost. Welke Flowers At once our drinks were requested. Since we always drink water, we ordered 1 bottle of mineral water, € 5,90 and after a short look into the map 2 Rieslings dry Rheinhessen € 5,20 0.2 l. Thus, the simple wines were more than well paid without significant taste. The larger restaurant area is located in the entrance area. We were placed in the smaller, winter garden-like restaurant room. The large windows allow a beautiful view of the Bodden. Actually beautiful and very well maintained. But at the latest since Corona you have become accustomed to welcome distances. However, our little two table came to us forcibly pushed into the room. Right behind us the wardrobes and toilets. Our table stood at a small distance a large table for about 10 people. The guests of this table met shortly after in o us. It followed a general greeting, partly without “smoothing” and without distance from us. Of course also the way to the wardrobe behind us. The commander could not take it before the arrival of these guests to pick up our order. As an appetizer, we both decided for Ralf's fish soup by type of house, small, € 5,90. Like the house? I thought about Ralf's way? To the main course for us: roasted cod, Tagliatelle (instead of regular roast potatoes, which only went with bacon), supplement salad € 19,90. A young sailor served our steaming hot appetizers. Ralf's delicious fish soup drinks? Missing. Soup is also liquid. Before she got cold, we started spooning. The clear fish soup was really hot (fitted to cool and rainy weather) and tastefully spicy and good. The scattered fresh parsley cut the soup. The fish inlay was not pickled, there was also a half-baked bun. Shortly after the soup, our drinks were actually served. The empty soup troughs were hardly removed. No eyewitness. There the plate was quickly sent in the galley. Fried cod with noodles There was no need. We were not starving, nor were we pushing, the guests are clearly bundled in the side room. The main room was still almost empty. The Zanderfilet was well roasted and juicy. The skin is not crispy. The exchange on noodles (tagliatelle was not) was perhaps not so smart. The pasta was no longer al dente. This could only succeed in warming up in the short term of the waiting period. The supplement salad was the main feed. We don't like that. The cold, and by the way, cut by the coarse engineer, small (red food) salad next to hot dishes. In any case, the minimally dosed finish dressing only slightly contaminated in fish and noodles. We dispensed with other drinks or desserts. We had a long escape idea. It was just too close to us, too uncomfortable and too restless. Ordered invoice. Numbers by EC at the counter and nix as away. 17.50 a.m. – we would not have needed the parking ticket. In our apartment there was a good glass of wine.

Der Blick über den Hafen und den Bodden ist toll, die Einrichtung so maritim, wie man es an einem solchen Ort erwartet, und der Fisch ist auch frisch - dennoch steht zu bezweifeln, dass dasselbe Restaurant an einem anderen Ort und ohne Laufkundschaft sein Auskommen finden würde. Es gibt etliche Fischvarianten, fast alle davon mit Fertig-Bratkartoffeln vom Lieferanten, und auch die Salatgarnitur sieht auf allen Tellern gleich aus, frisch zubereitet dürfte davon kaum etwas sein. Für Nicht-Fischesser hält die Karte überraschungsfreie Standardvarianten wie Schnitzel oder Backkartoffeln bereit. Die Bedienung ist eher als neutral denn als freundlich zu bezeichnen. Die Preise dagegen sind für so viel Mittelmaß entschieden zu hoch. Der schöne Blick lässt sich sicherlich preiswerter beim Fischbrötchen vom restauranteigenen Imbissstand genießen.

Sehr unfreundliche Bedienung - auf keinen Fall wieder! Das Essen durfte nicht geteilt werden und einen Saft mit Wasser zu mischen war ein Ding der Unmöglichkeit.

Die Lage ist wundeerschön, ein kleiner Hafen mit wundeschönen Holzseglern direkt in nächster Umgebung. Das Essen ist sehr gut, der Service sehr freundlich und schnell. Wir freuen uns auf das nächste Mal.