Blue Olive Restaurant - Dieppe

Food was good and wings were great. Hospitality was very good. The only thing that was missing that washroom doesn't have changing table.

We have enjoyed blue olive for several years. it is our place in the stairs for something more demanding than burger and pizza. the chicken shishtaouk is excellent with two fresh and tasty salads, pita brot, a delicious sauce, rice or couscous served and roasted kartoffels. you will not go hungry. the prices, even with the most recent increases, are very competitive and reasonable. the huh is the star of the show, grilled and tender service is friendly and attentive. the wee is with a cork service cost. my only complaint is that it is often very cold in the restaurant. I knew I was wearing layers and kept them with a peel. I noticed that 90% of the other diners stopped their dumbbells on the afternoon. be ready, but don't let that little one complain them. close to the hotels and on a pleasant day the guests can go, although the high traffic area is far from calm. this whole opposite is absolutely footless, unfortunately.

We had learned from this restaurant from tripadvisor. thanks! we had the harissa chicken wings and a kebab sampler. everything was delicious and the salmon kebab was great. we picked up dinner and ate it in our hotel. everything was still hot. a great experience!

Made a lunch with friends today. a bit strange with coviding and social distancing like any other business, but very clean and delicious fresh food. had the chicken swarm plate with wonderful fresh chicken, aromatized delcious rice, tasteful kartoffels, beet and onions...Salad, Greek salate, and garlic sauce, tzaki dip and pita. wow fresh, beautiful and no junk food, felt great all day after that. many thanks for the high quality, very affordable tasty. all this for thirteen dollar <3

Friendly, clean and friendly. my wife and I love blue olive and the service and eat there. we are born kanadier, traveled many places of the world, we like and enjoy blue olive. recommend them to anyone who eat beautiful, Mediterranean style, go and...enjoy blue olive.