The Laughing Buddha - Meniu complet

chicken fillets, roast pork, king prawns

Freshly ground black pepper is behind this hot sauce with bell peppers and spring onions

In Garlic and Chilli Sauce or Black Bean Sauce

Minced king prawns stuffed in mushrooms with garlic and chilli dressing

Minced chicken and vegetables topped with toasted vermicelli and served with fresh lettuce and hoi-sin sauce

Thailand's most famous spicy and sour soup

Sweet and spicy infused broth with Chinese roast pork, prawns and mixed vegetables

Clear broth with Chinese mushrooms, bamboo shoots and mangetout

A rich spicy and tangy sauce with mixed bell peppers

Thailand's classic red curry with aubergines flavoured with red chillies, lime leaves, sweet basil in a succulent spicy red curry paste with coconut milk cream

Marinated New Zealand Lamb deep fried and shredded, served with cucumber, spring onions, pancakes and hoi-sin sauce

Served with fresh cucumber, spring onions, pancakes and hoi-sin sauce

King prawn and pork dumplings in a clear broth

king prawns, fresh squid, scallops

New Zealand lamb stir fried with bell peppers and bamboo shoots in coconut cream and oriental spices

with Thai Chili Sauce

Minced cod fillets with coriander, spring onions and runner beans

Young soft shell crabs marinated with a fine tempura batter, deep fried to a crisp then tossed in salt and chilli pepper

Minced king prawns enveloping crab claws in a light crispy breadcrumb

Marinated soya based mock duck deep fried and served with fresh cucumber, spring onions, pancakes and hoi-sin sauce

or crispy chicken pieces

or crispy pork

The powerful savoury flavour of fermented black beans complimented with red and green peppers and garlic. Ask for extra red chillies to give an extra bite

Fresh garlic and fresh chilli stir fried together to make a Chinese favourite dish

Toasted cashew nuts with fresh mangetout in a garlic sauce

Whole cashew nuts in a light garlic sauce

Asparagus in a delicate garlic and oyster sauce

Thick and full flavoured satay sauce with a strong hint of spices and peanuts

Light, delicate sauce complimented with fresh ginger and spring onions, perfect for any seafood dish

Chinese leaves, broccoli, mange tout and asparagus in a rich oyster sauce

Fresh baby spinach in a light garlic sauce

Classic, sweet and tangy sauce

Pickled fresh ginger and sweet pineapple in a light sweet sauce

Crushed fermented soya beans with toasted cashew nuts

Served with dips

Rich, mild oriental curry with strong essences of star aniseed and garlic

Roast Canton Duck with minced King Prawns in garlic oyster sauce or Black Bean sauce

Fresh scallops in its shell, with garlic and chilli dressing

Served on a sizzler

on Toast with sesame seeds

Thailand's famous green curry with aubergines flavoured with green chillies, lime leaves, sweet basil all in a spicy green curry paste with coconut milk cream

Served on a sizzler

Marinated meat in a light batter, stir fried in this classic sauce

Deep fried pork dumplings

with ginger vinegar, Pork and chive dumplings

Steamed pork and vegetable dumplings

Tangy sauce with a hint of chillies, cooked with bamboo shoots and toasted cashew nuts