Classics - Deurne

Niceness was missing here. All old floors (sighs) with a lot of places that gave a dirty impression right away. I didn't feel comfortable. I had smoked salmon and I just got scrunched salmon. Not even a little slap on it, roasted bread separately with potty peter oil and ajuin main dish, sailong, and here it was the same song. I didn't have fries or puree, but I had some green on my plate. A white-five tag was introduced and was fine for me but only received white-flow in mayonnaise without green. My neighbour's food looked really good, but because there are two people, including myself, the day after that, it didn't feel so good in the abdomen, this is the first time we've had.

My mother and aunt nor the classics. They're really put in the cottons. The staff are really kind and they have angel patience there. I'm pretty young myself. The average age is a little higher up there. The classics are a real understanding. The food is made according to the client's obvious instructions, no matter how insane they are. A glass of wine is also a serious glass of wine with something to nibble with. A fresh pastry at the coffee. The executive and her son are super kind. ..some classic institution. It's all very neat. And affordable. The person who made a comment that would be given too small portions is either a far-feared or otherwise unbelievable failure. MVG.

I'm gonna snack almost a weekly, and I think it's a good tavern. Well, friendly service and the food is more than okay, not a star restaurant, but good tovernaise just as suggestion white loaf in hesp, pieces of pure, glass of wine and then coffee with tobacco, and that shouldn't be a single tobaccommodation. All I've eaten there was good, and properly applied. I'm already a satisfied customer.

I'm a woman of year, and I've got a normal eating pattern suggestion menu, spinach puree with SEWOLF, which is what I thought was the spinach puree. We're also going to keep our appetites down by the quick.

No greetings at the inside. Had to wait a long time for a drink-aperitive... It wasn't that busy. Both had ordered tongue... small fish for that price, and in freshness, imagination about staff wasn't really involved, didn't seem to have a lot of sense, which also made sense to feel kindness. So for us, that was the first, and also last time.