San Morello - Detroit

Overall I would say this place has good and not amazing food, at least in terms of brunch. I would imagine having a different experiencing coming for dinner, which would lean more towards Italian than American. In terms of brunch, the food was a mixture of American and Italian, with stronger emphasis on American.I ordered the organic yogurt, which tasted very good because of what they have placed on top of the yogurt. The yogurt was plain yogurt, which to a lot of people could be very unappealing, but they added a significant amount of mixed berries and pistachio granola on top of the yogurt, which definitely offered the yogurt a much more pleasant taste. I may even adopt this method for myself in the future! I also got the mushroom frittata. The eggs were slightly overcooked and underseasoned so the egg taste was stronger than the seasoning, which I would assume would at least have salt. By egg taste I mean the type of taste one would have when making scrambled eggs without any seasoning, and overcooking the egg. The dish overall was just okay and I don 't think I will order it again as a result. The lamb meatballs were pretty good, with three full, large meatballs that had its own flavor and would be elevated even more by dipping them in the red sauce. Overall I enjoyed it.The strawberry tiramisu, which was what my friend and I had for dessert, was very pleasantly interesting. It almost looked like red velvet cake from the outside, and after having a spoon, I wasn 't sure if the bottom was ladyfinger at all, but the texture did feel like it. The mascarpone cream was pretty obvious, which would make it a tiramisu. I also wasn 't sure what the powder was on the top, since tiramisu traditionally would use cocoa powder, which would be brown. Regardless, I really enjoyed this dessert and would recommend it to whoever visits San Morello.I will try their dinner at some point as well and see how their pasta is, but my brunch experience was overall pretty good! I have also heard about their Sicilian pistachio cake, and would love to try that next time as well!

Lunch was wonderful, service was amazing, atmosphere extremely chill and welcoming, yes I’ll be back. Loved my food, wine and server, this visit made my day! Top

We had a team dinner with all of our remote team members and decided on San Morello for a team dinner before folks headed home. We decided to order an array of various dishes and a bottle of bubbly. We planned on passing the dishes family style. The service was fast and friendly, and answered all the questions folks had. They even asked if anyone had any food allergies, to which one person said yes (shellfish). They cautioned that the squid ink fettuccine would have shellfish so our friend knew to avoid it. A great time was had by all and we will definitely be back.Dietary restrictions: Staff was attentive to food allergies and advised accordingly when we were ordering.

The food and atmosphere at this restaurant is incredible. I had the French toast for breakfast and returned for lunch to try their delicious pizza.

Great atmosphere, with bright open space for brunch. Baba Rhum French toast is fantastic