On The Corner Grill - Meniu complet

Hand cut with sauteed wild mushrooms finished in a sweet italian marsala sauce, served over your choice of pasta.

Crisp romaine lettuce, homemade roasted croutons, grated parmigiano cheese with homemade caesar dressing.

Fresh breaded mozzarella, pan fried in olive oil and served with marinara sauce.

Grilled baguette topped with diced tomatoes, capers, black olives, fresh basil and garlic tossed in our balsamic vinaigrette topped with melted mozzarella cheese and a balsamic glaze.

Pan roasted, topped with a lemon, caper, white wine sauce, served over your choice of pasta.

Boneless or bone-in. Choice of plain, buffalo or sweet chili sauce.

Homemade rice balls.

Fresh sea scallops wrapped in bacon with a honey glaze.

Roasted portabella mushrooms stuffed with spinach, crab and mozzarella stuffing.

Thinly sliced eggplant, stuffed with 4 cheese and herbs, topped with marinara sauce.

Fresh littleneck clams cooked in a scampi, fra diavlo or marinara sauce over linguine.

Crispy calamari, banana peppers with a side of marinara.

Sauteed calamari in a spicy fra diavlo sauce over linguine.

Pan Seared salmon, served in a lemon sauce with baby spinach, roasted potatoes and julienne vegetables.

Thinly sliced eggplant layered and baked, topped with house marinara sauce and fresh mozzarella cheese.

Chicken with fresh broccoli in a garlic and white wine butter sauce with ziti pasta.

Cheese ravioli topped with marinara sauce and mozzarella .

Ziti, chicken, basil and vine ripe tomatoes in a pink vodka sauce.

Chicken parmigiano, a lightly breaded chicken cutlet topped with a tomato pink sauce, homemade meat lasagna topped with alfredo sauce and baked cheese ravioli with red marinara sauce.

Fettuccine tossed with a creamy blend of cheese and butter.

Mussels and calamari in a scampi, fra diavlo or marinara sauce over linguine.

Fresh cur, bone-in grilled pork chop served with a wild mushroom and spinach risotta finished with a red wine dermi glaze.

Seared with prosciutto, spinach, mozzarella in a sage, pancetta, garlic wine sauce served with julienne vegetables and roasted potatoes.

Creamy risotto blended with fresh basil pesto, roasted tomatoes, toasted pine nuts, parmigiano cheese and extra virgin olive oil.

Grilled chicken, bacon, boiled egg, avocado, tomato on mixed greens with your choice of dressing.

Egg batter dipped and sauteed with a white wine lemon sauce served over your choice of pasta.

Parma prosciutto, capicola, imported italian meats, sweet roasted peppers, marinated mushrooms, artichokes, olives,fresh mozzarella and provolone over mixed greens finished with a balsamic glaze.

Baby spinach, boiled egg, bacon, blue cheese crumbles, onion and candied nuts, tossed in a homemade balsamic vinaigrette.

Mixed greens, tomato, roasted pineapple, mango, portobello mushrooms, dried cranberries, red onion, cucumber, olives and goat cheese, tossed in a homemade balsamic vinaigrette.

Mixed greens, tomatoes, cucumbers, red onions, roasted red peppers, carrots black olives and banana peppers.

Lightly breaded chicken or veal cutlet topped with a fresh tomato sauce and mozzarella cheese served over pasta.

Baked, fresh rigatoni pasta with a traditional sauce of ground beef, sweet italian sausage, pancetta and red wine, topped with mozzarella cheese and basil.

Fresh butternut squash ravioli in a creamy limoncello sauce.

Lightly breaded baked haddock served with mashed potato and julinne vegetables.

Fresh pasta layered with meat sauce and a blend of cheese. Baked to perfection, finished with house marinara sauce and grated parmigiano cheese.

16 oz. black angus served with garlic mashed potato and sauteed julienne vegetables, finished with red wine demi glaze .

Premium cut grilled marinated steak tips with onions, peppers, garlic mashed potato and juliene vegetables.

Fresh mozzarella, tomatoes, fresh basil, sweet roasted peppers, extra virgin olive oil and balsamic reduction.

Thinly shaved steak eggroll served with chipotle aioli.

Our Italian egg drop soup made to order- chicken stock with spinach egg, pasta and Parmesan cheese.

Grilled seasoned shrimp served over wild mushrooms spinach risotta with extra virgin olive oil and garlic.

Sauteed chicken breast filled with crabmeat stuffing, served with vegetable risotto with a light cream pesto sauce.

Your choice of chicken or veal, sauteed with shrimp, diced tomatoes, wild mushrooms, sundried tomatoes, garlic and basil in a light tomato sauce, served with julienne vegetables and roasted potatoes.

Marinated steak tips with spinach, wild mushrooms and onions.

Mussels sauteed with diced tomatoes, garlic and fresh herbs.

Fresh cut daily and lightly breaded.

Sauteed jumbo shrimp or scallops toasted in a white wine garlic butter sacue over linguine choice of shrimp of scallop.

A lightly breaded pork chop stuffed with prosicutto and provolone cheese and finished with a wild mushroom, spinach garlic creme sauce served with roasted potatoes and huliene vegetables.

Creamy risotto with sauteed wild mushrooms, scallions, sun dried tomatoes, and asparagus finished with fresh herbs.