Woody Creek Bakery Cafe Concourse C

This airport bakery restaurant has straightforward offerings with nothing innovative that wows you.With that said, the straightforward tuna salad sandwich, all things considered, is definitely above average and delicious enough for an airport.The price is ridiculous, and I am frankly tired of people excepting that airport pricing is high. Why does the traveler and the restaurant owner alike have to be punished to pay overpriced rent, commissions, insurance, delivery costs, and taxes potentially levied by Airport landlords and government entities? Airports should be thankful to have good tenants who bring in steady business.Instead, restaurant owners and subsequently the traveler gets punished and pays the price.This reminds me of cities, for example, like Chicago and Boston, New York, San Francisco, and any other large city or municipality that covets and welcomes tourism, but then turns around and punishes every single Visitor with ridiculous taxes for staying at hotels and renting cars.Woody Creek bakery is usually one of the last places that we have chosen to go to when we are at the Denver airport as a result of a flight that landed us in Concourse C. There are far better restaurant choices in Concourse A and B.Again, I am thankful that we were able to get something to eat at Woody Creek bakery, but it is completely no-frills and uneventful.I will say that the employees who work there are super quick and efficient. If you need to get something to eat quick, go to Woody Creek bakery.Oh my gosh, I think it was smash burger or something like that next-door. They had a line “a mile long and they were so so slow.” I was in line and it was not moving for 20 minutes and I had a flight to catch.

I ordered a BLT and iced tea for $17, and just as I was about to board my plane, I noticed that the bread had mold on it. When I went to ask for a refund, they only refunded the sandwich and I had to quickly find lunch elsewhere. On the bright side, I guess I avoided getting sick from the bread.

The staff is friendly and efficiently processes orders quickly. I really appreciate that they offer chicken salad made exclusively with chicken breast!

I first visited Woody Creek Bakery in 2008, and I remember their cookies being absolutely delicious, especially the chocolate chip walnut cookie—it was the best! However, a few years later, the bakery changed owners, and it has been downhill ever since. I recently bought six chocolate chip cookies, but the first one I tried was so hard that it felt like it had been sitting in the bin for two or three days. I might not return, but if I do, I’ll definitely try one cookie before buying any more. Plus, they no longer offer the chocolate chip walnut cookies, which is really disappointing.

Its hard to do but this airport café really knows how to screw up a simple sandwich. Ham and Swiss with lettuce, tomoto, and mayo. No mustard. Instead I got a sandwich with brown wilted lettuce, smothered with mustard and missing mayo. So bad. They should be kicked out of the airport.