Woodgrain Bagel Deli - Denver

My husband said that the everything bagels and onion bagels were quite good. They also offered some gluten-free bagel options, which was a nice touch. I tried the gluten-free everything bagel and was pleased with it. We were informed that there would be a 25-minute wait for food from the kitchen. When we inquired about just bagels and whether the wait time for untoasted ones would also be 25 minutes, we were told it would be quicker. However, the wait for our three untoasted bagels with cream cheese was ridiculous—we ended up waiting about 25 minutes anyway. It wasn't worth the wait for bagels that were simply taken out and placed in a paper bag, with the cream cheese served on the side. The price was too steep for what we received. I'd recommend saving both time and money by going elsewhere.

Very disappointing experience. I ordered two bagels this morning and paid extra for cream cheese, but I received such a minimal amount that it felt like they really skimped on it. Honestly, I couldn't have gotten less cream cheese if they had tried! Is it really worth an additional $1.25 on top of the bagel price? You can be the judge.

If you've never tried a Montreal bagel, you're really missing something special! These incredible bagels are baked in a wood-fired oven, which gives them a wonderfully crispy exterior and a chewy interior. The atmosphere is very casual, with just a few tables available. My favorite is the bagel and lox sandwich—it's a must-try!

Cool little spot with great breakfast sandwiches and of course bagels. The coffee is not the greatest but I guess that's not what you come here for. WiFi is fast enough to work if you so choose.

First timer here. Had to write a review because this place is awesome.-amazing atmosphere-friendly, personable service-amazing coffee (got a decaf caramel macchiato)-food was well seasoned, warm filling (I got the loaded woodsman bagel with impossible sausage)-prices are just right5/5 we will be back.