The Lockwood Kitchen - Denver

This establishment feels more like a bar with a few tables next to the hotel lobby, indicated by a vague and unmarked sign. The bartender seemed to be the sole staff member present, constantly moving between the bar and the kitchen, leaving no one to welcome or seat guests. The menu advertised the salmon as seared with a pink middle, but it arrived fully cooked, contrary to my preference. Although the bartender was friendly and tried his best, the service was slow and the food was mediocre.

I had made reservations but my friend and I ended up waiting at our table for 20 minutes without anyone coming to serve us. In the end, we gave up and left.

Booked this restaurant for a birthday dinner because the menu and photos of the ambiance looked good online. I was told this resturant was prepared for a 7 top after I called to update from 5 to 7 people. Upon arrival, there was 1 bartender who was also the server and the restaurant was empty. We thought perfect, it will be fast but definitely not. We sat ourselves down and had to push tables together ourselves. We ordered and waited 1 hour for food to arrive, literally no one else was in the restaurant but us 7 ladies. Once food arrived, they forgot my entire individual order. That took another 45 minutes. So I did not get my food until 1 hour and 45 minutes upon ordering time. Still charged for this meal. Server did bring the two birthday girls a shot and a dessert. We ended up missing our after dinner reservations because it took so long to bring the food out. It was quite embarrassing to bring a birthday dinner here and not be fully served close to 2 hours without it being busy. We came here because of the reviews. Never will come back. Called the hotel afterwards since there is no restaurant phone line, left a voicemail and no call back till this day. Not a good experience at all.

The restaurant seems to be short-staffed, and they were lacking many items on their food and drink menu.

This is less of a restaurant and more of a bar and some tables next to the hotel lobby with a non-descript and non-directed sign. the bartender was the only person there, and he ran back and forth into the kitchen, so there is no one who greets them or sits them up. the salmon is blessed (pink medium,) but came through boiled, which is not my favorite at all. the bartender was nice and did his best, but the service was slow and the eating was cut.