Sugarbeat Cafe - Denver

We had the Chef's Family style. It was six courses all from the menu. Not pre-determined. The food was good. The portions were larger than I was expecting. Our waitress Bree was fantastic. Would definitely go back.

An amazing food experience. They allowed us to come in without a reservation on one of their slower evenings. Service was really good and the food was absolutely amazing. Portions were not huge but not small... More like just right. Everything was very, very tasty and worth it.

This place is amazing on levels. Despite being restaurant week, Avelina is a well oiled machine where the service is attentive and everything was timed perfectly. There was not a single dish or drink we didn't thoroughly enjoy. We ordered the smoked carrot dip, sweet potato bravas, wagyu beef carpaccio, brussels sprouts, bison ribs, pork tenderloin, red velvet chocolate chip gelato, and raspberry yuzu sorbet. Everything was well balanced and delectable. Unfortunately that also meant the food was so good I forgot to take pictures of everything. I will note the portions are on the smaller side, but for how good it tasted it was still worth the cost. Shout out to our server Jen! We will definitely be returning in the future.

Easily the best meal we had while visiting Denver. The food is delicious and beautifully presented. The dining room is understated but comfortable and not too loud. The service was considerate and personal, thank you Jen.

Get the tasting menu and a bottle of wine for a great time! Everything was amazing. Lots of new flavors and creative dishes. The chefs put their own unique twist on classic dishes to create a memorable dining experience. Service was also incredible. The bartenders deserve some type of award for their hard work.