Sakura House - Denver

The bone broth ramen was alright, but lacked a bit of flavor. The teriyaki chicken was pretty bad, we took to go because as soon as we got there the restaurant was a little dirty and there was a dead fly on our table. Maybe it was an off day, but I didn’t love it.Food: 2/5

The broth of the Udon was good. Ramen was better if it was made at home. The chashu pork was very good. But small portion but high price. The bowl which Ramen was in was largy chipped. The edge of the tray was so dirty. The shelf where the radio was put by the cashier was covered with dust. I was shocked to see them. Cleanliness is a good part and can be a selling point of Japan.

Good restaurant overall, went for lunch on a Saturday. Had the takoyaki and tonkatsu ramen. Takoyaki were a good size, could’ve maybe been cooked a tad more, but was still super good. The tonkatsu was also super good, meat was delicious, I would’ve personally opted for a spicy version if they have one because the regular could’ve used a little something something. Restaurant could use a little updating but for the price of the food you can’t complain. They do not sell alcohol of any sort. Also make sure to check out the market/grocery store for unique drinks and snacks.

Fun cute and mom and pop vibe in this place! The food was good, we got the katsu curry and the saba shio. The woman was so nice, she let us dine in even though it was 30 minutes before closing time. Love the mochi!Food: 5/5

The food here taste great. Service was friendly. It can be a little confusing to find this spot.Food: 5/5