Zea Rotisserie - Meniu complet

Available in Bottle.

Available in 330ml.

Quarter rotisserie chicken and 3 oz rotisserie beef sirloin.

12 oz USDA Certified Angus Beef, grilled to medium rare, horseradish tiger sauce.

Sweet tropical fruit, agave nectar, spicy chili and garlic glaze with toasted coconut, almonds, fresh lime.

Slow-cooked St. Louis style ribs finished on the grill. Fresh ginger-infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides.

Panko breadcrumb crusted chicken breast, honey ginger-soy glaze, chili aioli, crisp slaw on a toasted brioche bun. Served with sweet chili wonton crisps.

Half chicken roasted on an open flame with our signature seasoning. Choice of sauce: House Rub (A seasoning experiment that paid off. Delicious! ; Sweet Chili Glaze (The best of both worlds. Sweet and spicy! ; Backyard BBQ (Hickory smoke flavor and spice

Marinated Chicken Breast $6.25, Bronzed Shrimp $7, Salt Pepper Salmon $15.

Pulled rotisserie chicken, bacon, mixed cheeses, marinated cucumbers, tomatoes, croutons. Choice of dressing.

Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses.

Marinated chicken, romaine, spring mix, cabbage, carrots, fried wontons, toasted almonds, sesame seeds, herbs, Peanut Vinaigrette.

Romaine hearts, Caesar dressing, parmesan, croutons.

Grilled, glazed marinated chicken breast on our spinach salad with sundried tomatoes, golden raisins, pecans, kalamata olives, bleu cheese crumbles, sesame seeds.

Crispy fried shrimp, spring mix, romaine, marinated artichoke hearts, sundried blistered tomatoes, toasted walnuts, parmesan cheese, fried capers, White Balsamic Vinaigrette.

Roasted corn grits topped with sautéed shrimp, Chef Paul Prudhomme's andouille sausage, étouffée sauce.

Quarter of our backyard BBQ chicken and a quarter rack of slow-cooked St. Louis style ribs.

Breadcrumb crusted and fried. Served with parmesan cheese, basil, Green Goddess aioli.

Tender shrimp sautéed in a spicy cream sauce with penne pasta, garlic, green onion, parmesan cheese.

Fire roasted, then crisped, honey ginger-soy glaze, sesame seeds, herbs. Choice of two sides.

Half-pound Certified Angus Beef with bacon, jack, bleu or cheddar on a toasted brioche bun with BBQ sauce on the side. Choice of one side.

Flaky pastry, filling of roasted duck, cheese, onion, Zydeco sauce.

Fried chicken breast, jack cheese, tomato, bacon, lettuce, Creole Honey Mustard. Choice of one side.

Large tail-on butterflied shrimp fried crisp, honey ginger-chili glaze.

Slow-cooked St. Louis style ribs, sweet and spicy soy glaze.

Zea's twist on an American classic. Zesty, sprinkled with feta.

Sundried tomatoes, fresh herbs, olives, feta cheese, roasted garlic, Roma tomatoes, pita bread.

Mediterranean-spiced, pan-seared chicken breast, loaded hummus, toasted almonds, pita bread.

Fresh Snake River Canyon trout fillet, seared. Shrimp sautéed in a spicy cream sauce. Choice of two sides.

Rotisserie chicken, caramelized onion, roasted garlic, mixed cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side.

Thinly sliced rotisserie beef sirloin, caramelized onion, mixed cheeses, mayo. Choice of one side.

Spinach salad with Pepper Jelly Vinaigrette dressing.

Pepper Jelly Vinaigrette, Buttermilk Ranch, Herb Bleu Cheese, Creole Honey Mustard, Low-Fat Balsamic, Caesar, White Balsamic Vinaigrette, and Green Goddess.

Seasoned and seared rotisserie beef sirloin tip, sliced and served with a rich burgundy mushroom glacé.

Fresh Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides.