Con Amici Italian And Kitchen - Meniu complet

Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest. Recommended Food pairing: Versatile with most light dishes

A clean, fresh and fruity wine with lots of citrus and ripe pear flavours. Dry and crisp with refreshing finish. Recommended Food pairing: Fish, seafood and white meats, salad vegetable dishes

A wonderful balance between tropical fruit and herbaceous flavours, leading to a mouth watering finish. Recommended Food pairing: Fish and seafood

Bursting full with grass, elderflower and gooseberry flavours, this is a youthful and invigorating white. Recommended Food pairing: Fish and seafood

Ripe and fresh, with juicy notes of lemon, pineapple and white flowers on a deliciously smooth palate. Recommended Food pairing: Seafood and white meats, white sauce pasta and pizza

Bright flavours of tropical fruit and white flowers on a smooth, easy drinking palate. Recommended Food pairing: Perfect with tomato-based pasta and pizza

Delicate yet complex, with flavours of apple, peach, pink grapefruit and white flowers. A crisp and refreshing wine showcasing the quality of Sicilian white wines. Recommended Food pairing: Fish and seafood, salad and vegetable dishes

Ripe peach and pear notes with hints of citrus and a slight honeyed edge are held together by steely minerality and a fresh acidity. Recommended Food pairing: Vegetable dishes, fish, seafood, white meat dishes

Fresh apricot and peach on the nose and soft floral flavours on the palate, with a pleasantly smooth finish. Recommended Food pairing: Fish and seafood, salad and vegetable dishes

Well-balanced, fresh and medium bodied, with ripe cherry and plum flavours. Recommended Food pairing: Grilled meats, tomato-based pasta and pizza

A complex nose cherries, raspberries and redcurrants. Full-bodied, it is supple and well-balanced, with layers upon layers of dark fruit, fine tannins and a long and lingering finish. Recommended Food pairing: Tomato-based pizza and pasta, especially with

Typical hints of blackberry and cherry, this is a rounded and smooth wine. Recommended Food pairing: Cheese and grilled meats, tomato-based pasta and pizza

Elegantly structured, rich, showing plummy fruit and hints of smoke and chocolate. Recommended Food pairing: Red meat

A velvety palate bursting with intense and complex flavours of cherry, plum and berry fruits complemented by vanilla hints. Recommended Food pairing: Red meat, hearty, rustic dishes, tomato-based pasta and pizza

A mouth-coating palate of dates, fig and cherry, with notes of sweet spice and a lick of chocolate and well-balanced soft tannins and acidity. Recommended Food pairing: Hard cheese, grilled meats, tomato-based pizza and pasta

This lovely ruby coloured wine exhibits aromas of plums, leather and violets. The palate is rich with red fruits, spice and a hint of smoke. The finish is long and complex. Recommended Food pairing: Red meat, rich, hearty dishes, cheese

Bursting with ripe summer fruits on a gently sweet palate, balanced by a refreshing aftertaste. Recommended Food pairing: Appetisers, vegetable dishes and seafood

Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest. Recommended Food pairing: Versatile with most light dishes

A light and delicate nose of roses and violets, with a light biscuity note. Fresh and juicy, with strawberry and raspberry notes on the palate. Recommended Food pairing: Versatile with most light dishes

Apple brioche lead the way in this medium bodied, fruity and classically biscuity style of champagne. Recommended Food pairing: Ideal aperitif, fish, seafood, light dishes and salads

garlic chilli marinated king prawns roasted with garlic butter, white wine, lemon juice parsley served with toasted ciabatta bread

garlic butter, tomato basil sauce

garlic butter, mozzarella

garlic butter, caramelised red onions, mozzarella, goat's cheese, rocket pesto

roasted flat mushroom with buttered garlic spinach and glazed goats cheese served on toasted ciabatta bread with fried garlic rosemary breadcrumbs and pesto

deep fried breaded butternut squash gorgonzola risotto balls served with pesto and candied walnuts

crispy battered tenderstem broccoli served with a Romesco sauce

barbecue sauce, mozzarella, chargrilled chicken, crispy pancetta, jalapeno peppers, red onions sweetcorn

tomato, basil, mozzarella

tomato, basil, mozzarella, pepperoni sausage, ham, peppers mushrooms

tomato, basil, mozzarella, goat's cheese, caramelised red onions, peppers, cherry tomatoes, rocket, pesto gran moravia cheese shavings

spaghetti served in our homemade tomato basil sauce with roasted cherry tomatoes

saffron risotto with pan roasted garlic chilli king prawns served with gran moravia cheese shavings and chilli oil

spaghetti with our slow cooked beef ragu

tortiglioni with spicy beef, pork, pancetta, pepperoni ricotta meatballs in our homemade tomato, chilli basil sauce

tortiglioni with mixed wild mushrooms, garlic, gran moravia cheese cream

trofiette with crispy pancetta, chargrilled chicken, egg yolk, gran moravia cheese cream

trofiette with extra virgin olive oil, spring vegetables mozzarella served with toasted pine nuts, gran moravia shavings and gremolata

tomato risotto served with semi dried cherry tomatoes, glazed goats cheese, toasted pine nuts pesto

tortiglioni pasta in a spicy tomato chilli sauce with spinach roasted peppers

tomato basil sauce, vegan mozzarella, potatoes, mushrooms spinach

pan roasted fillet of stonebass served with charred tenderstem broccoli and a Romesco sauce

light sponge fingers soaked in coffee liqueur with vanilla mascarpone served with crushed amaretti biscuits

a shot of espresso served over vanilla ice cream

vanilla strawberry chocolate salted caramel toffee fudge

prosciutto crudo, salami napoli salami finocchiona served with rocket, pickles toasted ciabatta bread

rocket gran moravia shavings

8oz Sirloin Steak served with garlic roasted field mushroom, slow roasted vine tomato and beer battered onion rings. Sauces creamy peppercorn blue cheese red wine

garlic rosemary roasted potatoes

baked vanilla cheesecake served with caramelised banana, butterscotch sauce toffee fudge ice cream

seasonal vegetables

tomato red onion salad

baked sheets of pasta with bolognese sauce, béchamel, gran moravia cheese mozzarella

mango lemon raspberry

tomato, basil, mozzarella, pepperoni sausage, red onions, chilli flakes jalapeno peppers

tomato, basil, mozzarella, chargrilled chicken, ham, pepperoni sausage, crispy pancetta a free range egg

8oz Fillet Steak served with garlic roasted field mushroom, slow roasted vine tomato and beer battered onion rings. Sauces creamy peppercorn blue cheese red wine

roasted flat mushroom with garlic spinach vegan mozzarella served on toasted ciabatta bread with fried garlic rosemary breadcrumbs and vegan pesto

crispy fried squid with roasted garlic mayonnaise

saffron risotto with vegan mozzarella, peas, spinach charred tenderstem broccoli

a warm chocolate chip brownie served with chocolate sauce vanilla ice cream

a warm chocolate fudge pudding served with chocolate sauce vanilla ice cream

caramel panna cotta served with poached rhubarb and a hazelnut crumble

tomato, basil, mozzarella, tuna, sweetcorn, red onions peppers

tomato, basil, mozzarella, ham mushrooms

roasted chicken breast served with potato gnocchi, smoked pancetta leeks in a cream Gran Moravia cheese sauce

pan roasted 8oz fillet steak with wild mushrooms in a marsala wine cream sauce