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Contribuiți la feedbackMany of the restaurants in Delray offer a bottomless drink offering during brunch. We imbibed on Mimosas and **** Marys as we dined on TexMex Eggs and Loaded Homefries. Get there early and sit on the patio overlooking the park it will fill in quickly (by 11am). The Park Tavern does a nice one up on competitors by giving you a bottle of Prosecco on ice with a glass of orange juice to craft your own. Wait staff is excellent, attentive and fun tip accordingly!
Met our kids out for dinner and family. Food was outstanding, drinks were awesome and the atmosphere second to none. If your down on time avenue stop in for happy hour, dinner or whenever you will not be disappointed
We stopped in with friends to eat and watch the NFL playoffs. They had a lot of TV's so that was good. I would give them 5 stars for their bourbon selection! But, I had a $17 double cheese burger with hand cut fries that was the most overpriced burger ever (honestly, a burger from Hwy 55 is better and half the price). The burger had cheese on it and some sauce, but no onion, lettuce, etc. You'd think for $17 you would get onion, etc. I was going to ask the server about it, but by the time she came back to ask, I was half way done with the mediocre burger. My wife has a dairy food allergy and she was informed that EVERY entree had dairy and every bun/bread had dairy. To our server's credit, she at least checked. If I went back there, it would only be for bourbon and/or their happy hour specials, I wouldn't eat a meal there again.
I live in Delray and I went to many other places in town and I must say that the food and service was absolutely amazing!! Our waitress Laila went above and beyond to make sure that we had a good time !! She was so caring !! The drinks were amazing! The food as well! Everyone was happy to be there ! I can’t wait to go back !!! Thanks
The first time my wife and I had dinner here it was on a recommendation from a colleague of mine. I was told they had the best steaks in Delray. Not even close. It was awful. The service wasn't;t great either. But we wanted to give them a second try thinking maybe it was a fluke, a bad night, the chef was too busy and sent our steaks out overcooked. We waited more than year to go back. We did. It was worse than the first visit. The sliders my wife had were terrible. How can you ruin hamburger? But they did. It was dried out. I tried the steak again. It was really bad. I ordered it medium rare, and it was medium except close to the bone. We think this is a place for tourists who won't be back, so the restaurant sends out inferior food. It's way overpriced for such poor quality.