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Contribuiți la feedbackJust wanted a simple dinner on my own, but it turned out be an experience. The ambiance is warm and welcoming, the service is fast and personal and the food is second to none. Everything is made from scratch (you can see for yourself at the counter of the open kitchen with chef Rudolph a friendly and gentle giant , the patron (Christiaan was serving himself and was very knowledgeable about the history of the Inn and of Delft in general. They've got a mindboggling array of whisky's (over 50 single blends ! and several kinds of beer. Expected to be in and out in about half an hour, but called a cab after six hours. Definitely will be back !! AAA
Het eten is zeker goed, maar de porties zijn aan de kleine kant. Proficiat.
Mooi, Hollands at.
Excellent food. Dutch dishes from 17th century recipes of Holland. Really particular !
Excellent self-made food, great lamb chop, steak and scallop monkfish combo. also large snack plate (meat, fish, cheese) and dessert (chocolate ice cream with mint cream, sticky torfpudding, shortbread). great service and drink selection also