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Contribuiți la feedbackWe had a very good dinner at the restaurant on Wednesday night. Brittany and Jake, our servers, were friendly and welcoming, and the service was excellent. The appetizer of bacon-wrapped scallops was delicious. My husband had the surf turf--a NY strip steak with shrimp. It was very flavorful and done exactly as he requested. I had the garlic shrimp and pasta. It was very good, and I was impressed with the number and size of the shrimp. We definitely will be coming back.
This review is for the restaurant in the motel. The food is mostly good but the service is probably the slowest I’ve ever experienced. My husband and I came here 3 4 times over the course of about 2 months. We’ve only been here for dinner and it’s always been 2 waitresses who also do the bar. It’s a small place though, so you’d think it’s enough, especially since there were never standing people at the bar everyone was sitting comfortably, not overly crowded, but maybe they need more staff, I don’t know Every time it took a long time to get our food. I’m pretty sure it took around 30 40 mins to get our food last night after we ordered. When we finally got our food it was soggy like it had been sitting for awhile after it was prepared. We ordered nachos and pizza. We will not be going back. I’m giving them 2 stars because the food was good the first few times, but the service was always too slow.
Horrible experience at this lodge lately with our friends. Jacquie is totally unqualified for the job. Service: 1
I used to work at this bar and let me tell you its absolutely disgusting in the kitchen. They've had several close calls with the health department. There are fruit flys in every liquor bottle. And I can promise you all the food you order is put in the microwave. The owners do not pay they're employees and make them rely entirely on tips. Zero stars
Had chicken parm it was great Service: Dine in Meal type: Lunch Price per person: $20–30 Rooms: 5 Food: 5 Service: 5 Service: 5 Location: 4 Atmosphere: 5 Recommended dishes: Chicken Parmigiana