Genki Ya - Meniu complet

Tofu wrapped with organic vegetables and served with peanut sauce

Spicy salmon, green baby, tobiko top on fried seaweed with rice

Japanese style fried chicken, battered with ginger and garlic. Served with mustard sauce

Avocado, cucumber, crab stick and flyingfish roe with mayo

Assorted spring vegatables served with avocado and house ginger dressing

Organic spinach with dried bonito flakes and house special ginger sauce

Scallions and Asparagus with Teriyaki Sauce. Rolled in Chicken

Torched salmon served with ponzu sauce

Tuna, salmon, and yellowtail

Tuna, salmon, cream cheese and avocado rolled in cucumber with spicy mayo on top and light vinegar sauce

Salmon wrapped with organic vegetables and served with peanut sauce

Torched super white tuna served with ponzu sauce

Tuna wrapped with organic vegetables and served with peanut sauce

Scallions and Asparagus with Teriyaki Sauce. Rolled in Sirloin Beef

Steamed pork dumplings

Deep fried organic tofu, mushroom and asparagus in light fish broth topped with dried bonito flakes. Served with tempura sauce

Steamed shrimp dumplings

Chicken grilled with vegetables on a skewer, served with teriyaki sauce

Seafood grilled with vegetables on a skewer, served with teriyaki sauce

Torched tuna, salmon super white tuna with special sauce

A unique Genki house special made with spicy tuna, flyingfish roe and radish sprouts on top of fried seaweed with rice

Kimchee, one of the world's healthies foods with tuna. Yummy

Tuna, salmon, avocado,green baby and three kinds of flyingfish roe

Spicy tuna and avocado rolled in cucumber

Tuna, salmon, yellowtail, avocado, cucumber and three kinds of flyingfish roe

Torched tuna is rolling crab stick, cucumber, mushrooms, cream cheese and green baby with our special sauce

Spicy crab, eel, banana, cream cheese, avocado, three kinds of flyingfish roe, tempura flakes and spicy mayo

Genki's finest seafood special. Made with shrimp tempura roll, baked scallops, shrimp, crab, flyingfish roe, mushrooms, cucumber, tempura flakes, spicy mayo and cream cheese

fried bean curd, spicy crab, avocado, cream cheese and flyingfish roe with special sauce

Crab, scallops, flyingfish roe and spicy mayo baked on a portabella mushroom

Spicy tuna, flyingfish roe and tempura flakes with spicy mayo

Salmon, mushrooms and broccoli served in salmon broth

Fried shrimp dumpling

Grilled salmon, crab stick, flyingfish roe, spicy mayo and scallions served with special sauce

Lightly battered and deepfried shrimps, served with tempura sauce.

Torched beef served with ponzu sauce

Scallops, crab, shrimp, flyingfish roe and mushrooms, baked in spicy mayo. Served on a scallops shell

Steamed vegetables dumplings

Shrimp wrapped with organic vegetables and served with peanut sauce

Panfried pork dumplings

Panfried vegetables dumplings

Lightly battered and deepfried shrimp and vegetables, served with tempura sauce

Torched tuna served with ponzu sauce

Serve in cold streamed broccoli with bonito flakes on a ginger dressing

Lightly battered and deepfried vegetables, served with tempura sauce

Enoki mushrooms, tofu, scallions and seaweed served in soy beans fish broth. Vegetarian miso soup also available

Mango, sweet potato tempura, banana, avocado, cucumber and cream cheese with special sauce

Deepfried softshell crab, served with ponzu sauce

Crab sticks, avocado, cucumber and flyingfish roe topped with grilled spicy mayo and special sauce

Beef grilled with vegetables on a skewer, served with teriyaki sauce

Organic soy beans with sea salt