Toki Hibachi Sushi - Meniu complet

Crispy spring roll wrapped with mixed vegetables 2 pc.

Mixed green salad topped with crab salad and spicy mayonnaise.

Served with house salad, fried spring roll, California roll, and white rice, extra charge for fried rice.

Served with house salad, fried spring roll, California roll, and white rice, extra charge for fried rice.

Crabmeat, Avocado, and cucumber, masago.

Mixed green salad topped with slices of avocado, spicy mayonnaise.

Spicy crabmeat, seaweed salad, topped with tempura crunch flakes and tobiko.

Avocado, cucumber, carrot, daikon topped with thinly sliced avocado on top.

6 pcs of assorted sashimi.

Pan-fried chicken, pork, and vegetable dumpling.

Lightly battered chicken and vegetable 3 pc.

Lightly battered sweet potato.

Eel and cucumber topped with sliced avocado and eel sauce.

Fried soft-shell crab, lettuce, avocado, cucumber and tobiko with eel sauce and spicy mayo on top.

Crab stick, avocado, crawfish, cream cheese, deep-fried with delicious chef's special sauce.

Served with house salad, fried spring roll, California roll, and white rice, extra charge for fried rice.

Shrimp tempura, crabmeat, topped with spicy tuna and jalapeño, spicy mayo, and eel sauce. *Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Super white tuna, Avocado, spicy mayo, tempura flakes inside, topped with tuna, salmon, red snapper, white tuna, cilantro, tobiko and honey miso vinaigrette sauce. *Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodbor

Shrimp tempura, avocado, cucumber inside, topped with toasted spicy crab and eel sauce, spicy mayo.

6 pieces of sashimi, 6 pcs of sushi (nigiri) and spicy tuna roll. *Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Assorted of sashimi (10 pcs) and California Roll. *Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Assorted of sashimi (7 pcs) and California Roll. *Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Shrimp tempura, spicy yellowtail, cream cheese, avocado, topped with spicy tuna, lobster salad, avocado, with eel sauce, spicy mayonnaise, and mango sauce, and furikake. *Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of f

Seared tuna on top of mixed green salad served with ponzu sauce.

Deep-fried wonton skin with cream cheese crabmeat and onion.

Japanese style skewers with chicken and vegetable 2 pc.

Shrimp, scallops, salmon, and vegetable.

Fresh asparagus served with our signature teriyaki sauce.

Roasted Eel served on top of a bowl sushi rice with eel sauce and sesame seed, furikake.

Crab stick, avocado, cream cheese, tamago, shrimp served with delicious baked crab salad and volcano sauce, dried bonito flakes, tobiko and scallion on top.

Shrimp tempura, eel, and cucumber inside, wrapped with green soy paper, served with spicy crabmeat and crunch on top of each roll with eel sauce and honey wasabi mayonnaise sauce.

Shrimp, crabmeat, crunch, topped with eel, avocados, scallion, and eel sauce.

Crabmeat, cucumber, avocado, topped with lightly toasted salmon and Japanese Mayonnaise. *Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Shrimp tempura, spicy tuna, crabmeat, avocado inside, with pink soy paper, heart shape, topped with eel sauce and spicy mayonnaise sauce. *Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if

Assorted fish, cream cheese, cucumber, avocado, deep-fried, served scallion, tobiko, eel sauce and spicy mayonnaise sauce. *Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certai

Seared sirloin steak on top of mixed green salad served with ponzu sauce.

Japanese noodle soup served with shrimp and vegetable tempura.

5 pcs of assorted sushi (nigiri).

Tuna, salmon, snapper, shrimp sushi and California roll.

Spicy miso ramen noodle with mixed vegetables and seaweed.

Stir-fried slices steak with vegetable and house special sauce.

Assorted fish, cucumber inside, topped with tuna, salmon, super white tuna, red snapper, avocado, and four different kinds of tobiko with honey wasabi mayo sauce. *Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborn

Sashimi, salmon, snapper, super white tuna sashimi and California roll.

Served with house salad, fried spring roll, California roll, and white rice, extra charge for fried rice.

Spicy crabmeat and crunchy flakes inside, topped with toasted filet mignon and tobiko, eel sauce, spicy mayonnaise. *Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medic

Crabmeat salad, avocado, tempura flakes, tobiko, spicy tuna shaped into a sandwich style. *Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Shrimp tempura, avocado, cucumber, cream cheese, jalapeño inside, with crunchy flakes, crabmeat salad, smoked salmon, cooked shrimp, avocado on top with delicious chef's special sauce.

Shrimp tempura, and cream cheese, topped with mango, avocado, and strawberry sauce.

Shrimp tempura, cream cheese, spicy tuna, topped with avocado, cooked shrimp, torched Japanese mayonnaise, eel sauce, furikake and sriracha sauce. *Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness, espec

Crabmeat salad, tamago, tempura flakes inside and spicy crab meat salad on top with spicy mayonnaise, eel sauce and red tobiko. *Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have c

Rainbow roll, 2 pcs tuna, 2 pcs salmon, 2 pcs red snapper sushi (nigiri). *Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Combination of Pink Lady roll, super crunchy roll, green river roll, fancy rainbow roll, Philly roll, Sweetie roll, California roll. *Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you h

10 pcs sushi (nigiri), 12 pcs sashimi, black dragon, rainbow roll, Boston roll. *Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

15 pcs sushi (nigiri), 21 pcs sashimi, black dragon roll, rainbow roll, super crunchy roll. *Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll. *Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Served with 4 pcs California roll season fruit and white rice.

Soy ramen noodle soup with mixed vegetables and seaweed.

Delicately sautéed edamame with sea salt.

Fried soft shell crab served with ponzu sauce.

Slices of cucumber served with ponzu sauce.

*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Lightly battered chicken and vegetable 3 pc.