White Bull - Decatur

We had an absolutely wonderful experience at this restaurant. My wife and I celebrated our anniversary tonight and had a great time. We enjoyed crispy potatoes, squid ink pasta, wild boar osso buco, and sweet potato/pecan pie for dessert. Everything was delicious. The back patio was a lovely place to sit. Our waiter was attentive, upbeat, and pleasant. Despite not remembering his name, he provided excellent service. I tried their own Pilsner beer, which I usually avoid floral beers but found it surprisingly good. We even had the chance to meet the owner.

I so want to love White Bull and I love trying new things but I have to say that I?m never thrilled with the pastas (too out there). Also went recently and the apps were small for the price and odd. Cocktails good and bread and butter are FABULOUS. Coming here makes me crave traditional Italian though.

I really enjoy dining at The White Bull. I have visited this restaurant about five times now. One of my favorite things about this place is their seasonal entrées and pasta dishes. Some people may be more critical because it doesn't fit the mold of "traditional Italian" cuisine, which can sometimes feel overly Americanized. However, I appreciate the fresh and unique options available here. On my most recent visit, I tried the gnocchi and really enjoyed it. Despite not being a fan of green peas, I found the combination of sprouts, mushrooms, and pork to be delicious.

I often visit Atlanta twice a year and this was my first time trying The White Bull. It was amazing! Everything from the staff to the food was incredible! It was so good we came back the next night! This is definitely our new go-to when we come into town. We can?t wait to visit again and try new items!

Exceptional! I have family in Italy and I must say that the burrata and rigatoni reminded me of Italy! The menu changes regularly, which is a nice change of pace. The drinks were innovative and my son, who attends Emory, and I have decided that this restaurant will be our go-to spot when I visit him. I even told him that I don't mind the cost of delivery, just order from here a few times a week! I don't usually leave reviews, but the talent of this restaurant deserves to be recognized.