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Contribuiți la feedbackThe food was enjoyable, and the chef seemed to be still honing his skills. Unlike before, they didn't inquire if we wanted any sauces. Our bill was incorrect, likely due to how busy they were, which made it challenging for them to attend to everyone properly.
The food was not worth what we were charged—most items were overly salty, and some portions, like the shrimp, had been reduced from five pieces to three. While our server was very nice, they did not adequately explain the payment processes and fees, leaving patrons to figure out how to use the credit card readers on their own. I cannot recommend this place, and I won’t be returning.
The people at my table were very friendly, and we all had a great time. The cook did an excellent job; the food was delicious. However, the server was quite slow and inattentive. I noticed she added her tip to my bill, expecting I wouldn't catch it. She seemed eager for us to leave, but I spoke to the manager about the issue. He initially tried to explain that the bill was correct but soon realized it wasn’t. He promptly refunded my money and apologized, mentioning that the waitress was new. I recommend checking your bill carefully before paying, and if you’re using a credit or debit card, verify it immediately after it’s processed. The server was aware of her actions, as the extra charge matched an 18% tip. The only one who received a tip from me was the cook.
Our cook was great! the waitress was ok, just a little occupied, but overall good. great people to eat. the restaurant was a little dirty. the floor had eat everywhere and our grill was really dirty before the cook cleaned it to cook our good. suppe was extremely salty and dark in color that we assumed it was too much soy sauce. she took her back, so some of us ordered sushi to have before dinner. later she brought out the suppe, but we had already started eating.
15-20 minute wait for seating on a reservation. An hour plus wait for the chef to arrive at the table and begin cooking. Waitress did a good job. A bit pricey for the service and quality of food.
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