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Contribuiți la feedbackIt's a very tasty cuisine. I loved the meat and chicken, I enjoyed the cooking part of the entire experience. The service could improve however I recommend it!
I have been introduced to this place by my friend and became a fan since then. Customer service is always great This Hot Pot is by far the best I have tried in Dubai Wide choice of meat and veg.
This place is quite hidden near Al Ghurair Mall but they definitely have a good hotpot. The price is a little bit on the higher side though but doesn't mean it's not worth it. I would love to come back to this place soon while it's still the soup weather!
Authentic Chinese hotpot feel. I always crave their hotpot especially during the winter season. Their dishes are fresh and the price just right. I love love their crab balls with stuffings. The peanut and sesame sauce is really good and always good . We always choose around 6-8 dishes for our hotpot and the price is always right ranging from 150-300 dirhams but it still depends on what you’ll choose. Highly recommended and best hotpot in town Plus fruits and candies are always free, just ask for seconds.
Date of visit 28.3.2017 Time: 8:40pm Diners: 3 Order: 1 pot divided into two tomato and spicy seaweed bok choy mixed mushrooms fungus fresh tofu crab balls handmade fish balls lamb corn handmade noodles deep fried buns with condensed milk. Cost: AED 266.00 (without tips Review: It is always refreshing to visit restaurants in old Dubai that live up to the authenticity of the cuisine they offer. This is one of those places. As soon as you enter, you are met with the warm smile of the hostess who usher you to your table. Admiring the cozy interiors, you soon find others around you mesmerized by what lays in front of them... a pot of steaming broth; and their chosen vegetables, poultry, seafood and meat ready to sacrifice themselves by being dunked into the comforting broth. It also puts one at ease seeing that majority of the customers are Chinese... that's one up for the place being authentic. We were served by Awwal (if I remember his name correctly , a young Bangladeshi lad who has been working in the restaurant for the last 5 years, has a good knowledge of the menu and is fluent in Bengali and Cantonese (or Mandarin...excuse my ignorance, I am unable to tell the difference . He recommended we go for the tomato and the spicy broth as well as recommended a few other items off the menu. He also assisted us with the sauces a fresh assortment of sesame, peanut, coriander, chilli, chives and soy I believe. Soon enough we were busy dunking different things into the broth, chatting over the ingredients, contemplating life, showing off our chopstick skills (cause you know you got to do that...right? ... all things that make the hotpot experience that much special... It's a collective eating experience. Coming to the food itself, the tomato broth was really nice! The spicy one started off as spicy and got really hot...so might not consider that for the next time. They also have a clear broth and a mushroom broth which would be interesting to try on our next visit. For the ingredients themselves, the handmade fish balls were sublime. You need to make small balls of hamour paste and chuck it into the broth...and they taste delicious! The Thai fungus, the mushrooms, crab balls, bok choy and seaweed were really good as well. To sum it up, it was a really nice experience we had at this place. A perfect place to go with family and friends, sit for hours and participate in the experience. As a word of caution, it is best to avoid the chilli broth (unless you can REALLY handle the spice . Also, avoid wearing white clothes...although, the restaurant does have aprons which you need to ask for. Definitely a place worth visiting!
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