Basil's On Market - Dayton

The manager has made a bad experience a good one. we ordered 3 steaks with medium rareness. two came back are well done, mine was rare. the server was young so I felt that I had to visit the manager. he came by and agreed with our appreciation. he has credited our two steaks and made a bad experience a better one. the terrace was great and the view is great. thanks for our dinner.

This place was phenomenal, the staff was very attentive and friendly, even with our big party of about 20 people (we have predicted that eating was spectacular and favorable for the portion sizes. I have a new york strip with green beans and kartoffels and the steak was a perfect medium rare. I would recommend this place and definitely visit again.

I remember having basils when it 1st opened and it being good, but then I moved away. So when I was in town I decided to suggest it for a friend and I. Best decision!It's so good.We started with the Bruchetta which was unlike any I've ever had. It wasn't single pieces of toast it, but a dome-like pull apart situation stuffed with cheese and tomatoes- DELICIOUS! And we ended up being there during happy hours so it was discounted!For the entree I got the islander which was amazing 10/10. So flavourful, love the abundance of veggies even though I would have liked just a little bit more chicken.. But will order it again in a heartbeat.My friend got the Basil's pasta with shrimp. She rated it a 7/10 and I agreed. It needed more seasoning, it not as flavourful and the pesto seemed onenote.. Great service. Forgot who our waitress was but she was super nice and from California- the only one without green hair lolGreat selection of bourbon, so i look forward to returning for that. However, I had a house Sauvignon blanc, which was good and a $5 happy hour special. My friend had the Pear martini I believe and she ordered 2-said it was delicious.More like a 4.5 but unfortunately can't give those. Highly recommend and Looking forward to returning!

My wife and I enjoyed a great meal of steaks and fish. The food was delicious and the service was even better. We asked to see the manager for a positive comment, Jon came to our table and sat down to thank us for our visit. He was so nice and appreciative.

So I've heard people talk about their gluten free menu, they had maybe 4 options. I got a chicken salad. It was good. But they are obviously under staffed like everywhere, and they're putting unexpieranced people on the floor to serve.I wasn't the only person at our table with food allergies and my friend ordered something that had made ZERO mention of the cheese on the item. They then had to send it back and we had to wait EVEN longer for their food then.Seems like it's one of the many restaurants that need to come into reality and pay their employees a living wage so they have employees to serve and help their customers.