O Bistrot de Gilou - Dax

Positive, it's that we ate very well. The charcuterie was excellent, the intercoast also, the accompaniment of a feast. On the other hand, when you propose a slate of charcuterie, it is a way to serve it in a plastic plate. (ok it was the parties but in those cases we don't announce a slate). We also had a bad start with the waitress but eventually she caught up. Finally, the iced dessert was very good but the artisanal Basque cake seemed to be defrosted because spongy. not to mention, but to see things

If you are on the sidewalk of the gilou, especially don't leave it, you are on the (good) path, a path that will lead you to a friendly bistro, where the service is warm, the kitchen is fine and of quality, not unpleasant to this bad tipat40 layerer. the disbelievers! adishats gilou a très bientot

Nice decor, good value price on midday, tables are spaced enough for conviviality.

Formerly bar-concert "the sequester" gilou has brought his talents as chef cook to propose a quality restoration. Well, he took it!

Restorer is a trade and the presence of a real chef in the kitchen helps. The formula of the day, whatever and on the map of the so-called oriental. nothing to do with what her unfortunately closed neighbor was proposing to us. Friends curists, there's really much better to dax!