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Contribuiți la feedbackI ordered the classic beef pad see ew which came with a generous portion of meat. The noodles were cooked perfectly, not too sticky or too dry.
There are so many Thai restaurants in Sydney that it was difficult for me to choose where to dine.
The interior of the restaurant is cozy with only 6-7 tables, so it is recommended to make a reservation unless you prefer dining outside in the cold and inhaling exhaust fumes.
This place was located a little away from central. The restaurant is not too big. Where you sit, you can see the kitchen staff preparing your food. They have quite some variety of food to choose from. I ordered a Pa Thai and a small beef boat noodles . The beef in boat noodles were tender but soup is rather thick. The Pa Thai is very big portion and was cooked a little salty to my taste. I see quite many locals Aussie and Thai people eating there. Overall, the place is rather nice. If you are around and carving for Thai food, you might like to have a try
I have been having food there a few time since they've been opened. The food was great but the service is always slow.
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