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Contribuiți la feedbackOne of the best fine dining experiences Philly has to offer! Reservations are incredibly hard to get as the place seats under 30, and only has two seatings a night. I recommend trying to go for a weekday, as even when I waited on the spot for the release dates, I could not snag a weekend or a Friday. I got lucky, and was able to book this for my husband’s birthday on a Tuesday. This is a great place for special occasions! The setting is intimate, and you get to watch the chef cook. They also explain every dish as it comes out, and where the food is from. The atmosphere is eclectic with mismatching chairs, antique silverware, and vintage china plates. It gives it a whimsical, and magical vibe. The servers are so attentive and kind. They also are highly knowledgeable about the food. The food was incredible! They change the menu every two weeks, and it is served in courses. While they asked if we have any allergies, this does not seem like the spot for picky eaters as the menu is set. The best dish we had was the tomato salad. The tomatoes were fresh, and peeled. I still think about how amazing that salad is over a month later. The only dish I was not a fan of were the clams that were an add on. They did not taste that fresh. They weren’t bad, but compared to the rest of the meal, they did not stack up. Overall, I cannot wait to have another special occasion to come back. This was such a great meal!
This was one of the most unique dinner experiences ever. I figured it was a dinner and a 'show '. The head chef introduced herself and the team and explained what the night would look like. There was a set menu which is changed every 2 weeks to guarantee freshness and a nice experience for people that dine there. They also had 2 add-ons which you 're welcome to complete your dining experience with, and we totally added it and no regrets. Interestingly enough, this would be the first and last time we ever taste this menu as it will be shortly changed. Everything was so mouthwateringly delicious, and each ingredient was carefully plated for each dish. The ladies and gentlemen, know what they 're doing and you can tell in the preparation and heart and soul in this restaurant. The night ended with a mini sourdough chocolate chip cookie and complimentary Chex Mex rendered in duck fat. Just
One of the best dining experiences in Philly, flawless.
Read about this place its high reviews. While the service was great(very accommodating for someone in my party in a wheelchair) the atmosphere intimate, the food was not that great. It was innovative creatively prepared but it was too salty. They added too much salt on the stuffed zucchini flowers (which tasted great) but with the capicola, which in itself is already salty to start with ramp salt spoiled the dish for me. The main entree which was the Strip Steak was so tough to chew! The Blue cheese on the hamburger garnish didn’t go well with me. I understand the menu changes all the time, but my advice is to be easy on the salt!
Incredible experience with amazing food. We didn’t know what to expect but my husband picked it for our 1 year anniversary dinner. The atmosphere is comfortable with only a handful of tables. They staff described each upcoming course to the entire restaurant in mouthwatering detail. Each dish was different and they explained how they change menus every 2 weeks. So fun, beautiful atmosphere, and I found myself boppin to the music (roses by outcast?! 10/10
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