Santorini Mediterranean - Meniu complet

Cracked wheat with cucumber, tomato, parsley, and lemon juice.

With lettuce, tomato, onions, and tzatziki sauce.

Served with roasted garlic mashed potatoes, seasonal vegetables, and salsa fresca.

With tomato and pomegranate dressing.

With lettuce, tomato, onions, and tzatziki sauce.

Grilled boneless breast of chicken on a skewer, served with saffron basmati rice and vegetables.

Eggplant, tomato, bell peppers, mushrooms, and mozzarella cheese.

With roma tomato sauce and mozzarella cheese.

Fresh mozzarella with tomato basil sauce.

Crisp romaine hearts and Parmesan with creamy anchovy dressing.

Tomato, cucumber, onion, feta cheese, olives, and mint with olive oil dressing.

Baby spinach served with feta cheese, roasted walnuts, and balsamic dressing.

Layers of eggplant and ground lamb served with our house-special spicy red sauce.

Fillo dough filled with spinach and feta cheese. Served with our freshly baked bread and Santorini special house dip.

Served with lettuce, tomato, and onions on fresh baked pita bread with tzatziki.

Eggplant, zucchini, onion, red bell peppers, garlic, and feta cheese with balsamic dressing. Served with our freshly baked bread and Santorini special house dip.

Infused with pomegranate sauce and served with roasted garlic mashed potatoes and vegetables.

With koubideh kebob.

Chicken, mushroom, carrots, dill, parsley, tomato, and light tomato cream sauce.

Filled with asiago, ricotta, Parmesan, and Romano cheese.

Zucchini, eggplant, roasted peppers, spinach, mushrooms, and light tomato basil sauce.

With little lamb gyros, spinach, mushrooms, and tomato sauce.

Eggplant spread with caramelized onions.

Ground beef, marinated and barbequed over the flames, wrapped in our flat bread with balsamic sauce. Served with our freshly baked bread and Santorini special house dip.

Hummus, babaghanosh, tabbouleh, and dolmas. Served with our freshly baked bread and Santorini special house dip.

Infused with pomegranate sauce and served with roasted garlic mashed potatoes and vegetables.

Grilled eggplant, zucchini, onion, bell pepper, mushroom, garlic, and mozzarella cheese with balsamic sauce.

With lettuce, tomato, onions, and balsamic sauce.

Served with roasted garlic mashed potatoes, seasonal vegetables, and caper lemon sauce.

Served with roasted garlic mashed potatoes, vegetables, and red wine demi-glace.

Served with saffron basmati rice and vegetable demi-glace sauce.

Served with saffron basmati rice and garden fresh vegetables.

Shrimp, spinach, fresh herbs, mushrooms, and sun-dried tomato in a light tomato cream sauce.

Stuffed grape leaves with basmati rice and herbs.

Eggplant, red bell peppers, and mozzarella.

Layers of fillo dough stuffed with crushed pistachios and honey.

Breast of chicken with tomato, mushrooms, feta cheese, and mozzarella.

Grilled eggplant, zucchini, red bell pepper, and mushrooms with mozzarella.

Freshly cut gyros with tomato, caramelized onions, Italian herb marinara, and mozzarella cheese.

Grilled lamb tenderloin on a skewer, served with saffron basmati rice and vegetables.

Ground beef with onion, lettuce, tomato, and special sauce.

Braised lamb shank over roasted garlic mashed potatoes and vegetables.

Puree of garbanzo beans with paprika and olive oil.